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| 編號 | 中文名稱 | 英文名稱 |
|---|---|---|
| BS 6049-1 | 茶葉試驗方法.第1部分:已知干物質(zhì)含量研碎樣品制備 | Methods of test for tea - Preparation of ground sample of known dry matter content |
| BS 6049-2 | 茶葉試驗方法.第2部分:103℃時質(zhì)量損失測定 | Methods of test for tea - Determination of loss in mass at 103 °C |
| BS 6049-3 | 茶葉試驗方法.第3部分:水萃取物測定 | Methods of test for tea - Determination of water extract |
| BS 6049-4 | 茶葉試驗方法.第4部分:總灰分含量測定 | Methods of test for tea - Determination of total ash |
| BS 6049-5 | 茶葉試驗方法.第5部分:水可溶和不溶灰分含量測定 | Methods of test for tea - Determination of water-soluble ash and water-insoluble ash |
| BS 6049-6 | 茶葉試驗方法.第6部分:酸不溶灰分含量測定 | Methods of test for tea - Determination of acid-insoluble ash |
| BS 6049-7 | 茶葉試驗方法.第7部分:水可溶灰分堿度測定 | Methods of test for tea - Determination of alkalinity of water-soluble ash |
| BS 6049-9 | 茶葉的試驗方法.粗纖維含量的測定 | Methods of test for tea - Determination of crude fibre content |
| BS 7804-1 | 茶葉袋.第1部分:托盤和集裝箱茶葉運輸用的基準(zhǔn)袋規(guī)范 | Tea sacks - Specification for a reference sack for palletized and containerized transport of tea |
| BS 7804-2 | 茶葉裝箱袋.托板裝載運輸和集裝箱運輸茶葉裝箱袋的性能規(guī)范 | Tea sacks - Performance specification for sacks for palletized and containerized transport of tea |
| DIN 10800 | 茶葉的試驗.未磨碎茶葉在103℃下的質(zhì)量損失的測定 | Analysis of tea; determination of loss in mass of unground tea at 103 °C |
| DIN 10802 | 茶葉的分析.灰分總量的測定 | Analysis of tea; determination of total ash |
| DIN 10805 | 茶葉的檢驗.不溶于酸的灰分的測定 | Analysis of tea; determination of acid insoluble ash |
| DIN 10806 | 茶葉的試驗.規(guī)定干物質(zhì)含量的粉碎試樣的制備 | Analysis of tea; preparation of ground sample of defined dry matter content |
| DIN 10807 | 茶葉分析.氟化物含量測定.電位法 | Analysis of tea - Determination of fluoride content - Potentiometric method |
| DIN 10809 | 茶葉檢驗.感官檢驗用茶葉沏泡 | Analysis of tea; preparation of liquor for use in sensory tests |
| DIN 10810 | 茶葉分析和茶葉產(chǎn)品.固體茶萃取物和速溶茶萃取物可可鹼和咖啡因含量測定.高壓液相色譜法 | Analysis of tea and tea products - Determination of theobromine and coffeine content of instant tea in solid form and instant tea products - HPLC-method |
| DIN ISO 10727 | 茶葉和固體速溶茶.咖啡因含量的測定.高效液相色譜法 | Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography (ISO 10727:2002) |
| DIN ISO 1576 | 茶葉.水溶性灰分和水不溶性灰分的測定 | Tea; determination of water-soluble ash and water-insoluble ash; identical with ISO 1576:1988 |
| DIN ISO 9768 | 茶葉.水萃取物的測定 | Tea - Determination of water extract (ISO 9768:1994) |
| GB/T 14487 | 茶葉感官審評術(shù)語 | The terms of tea sensory tests |
| GB/T 18795 | 茶葉標(biāo)準(zhǔn)樣品制備技術(shù)條件 | Technology requirement for making standard samples of tea |
| GB/T 18797 | 茶葉感官審評室基本條件 | General requirement of the tea sensory test room |
| GB/T 5009.176 | 茶葉、水果、食用植物油中三氯殺螨醇殘留量的測定 | Determination of dicofol residues in tea，fruits，edible vegetable oils |
| GB/T 5009.57 | 茶葉衛(wèi)生標(biāo)準(zhǔn)的分析方法 | Method for analysis of hygienic standard of tea |
| ISO 10727 | 茶葉和固體速溶茶.咖啡因含量測定.高效液相色譜分析法 | Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography |
| ISO 11286 | 茶葉.用粒度分析法進行等級分類 | Tea - Classification of grades by particle size analysis |
| ISO 15598 | 茶葉 粗纖維含量的測定 | Tea - Determination of crude fibre content |
| ISO 1572 | 茶葉 已知干物質(zhì)含量的磨碎樣品的制備 | Tea; Preparation of ground sample of known dry matter content |
| ISO 1573 | 茶葉 103℃時質(zhì)量損耗的測定 | Tea; Determination of loss in mass at 103 degrees C |
| ISO 1575 | 茶葉 總灰分的測定 | Tea; Determination of total ash |
| ISO 1576 | 茶葉 水溶性灰分和水不溶性灰分的測定 | Tea; determination of water-soluble ash and water-insoluble ash |
| ISO 1577 | 茶葉 酸不溶性灰分的測定 | Tea; Determination of acid-insoluble ash |
| ISO 1578 | 茶葉 水溶性灰分堿度的測定 | Tea; Determination of alkalinity of water-soluble ash |
| ISO 1839 | 茶葉 取樣 | Tea; Sampling |
| ISO 3103 | 茶葉 用于感官試驗的茶汁的制備 | Tea; Preparation of liquor for use in sensory tests |
| ISO 9768 Technical Corrigendum 1 | 茶葉 水萃取物的測定 技術(shù)勘誤1 | Tea - Determination of water extract; Technical Corrigendum 1 |
| ISO 9768 | 茶葉 水萃取物的測定 | Tea - Determination of water extract |
| ISO 9884-1 | 茶葉袋 規(guī)范 第1部分:茶葉碼垛和容器運輸?shù)臉?biāo)準(zhǔn)袋 | Tea sacks - Specification - Part 1: Reference sack for palletized and containerized transport of tea |
| ISO 9884-2 | 茶葉袋 規(guī)格 第2部分:茶葉碼垛和容器運輸袋的性能規(guī)范 | Tea sacks - Specification - Part 2: Performance specification for sacks for palletized and containerized transport of tea |
| JB/T 10808 | 茶葉加工成套設(shè)備 | Tea equipment whole set technical |
| JB/T 10809 | 茶葉微波殺青干燥設(shè)備 | Tea microwave to kill out drying equipment |
| JB/T 10810 | 茶葉蒸青機 | Steaming tea water-removing machine |
| JB/T 5676 | 茶葉抖篩機 | Tea vibrating-shifting machine |
| JB/T 6674 | 茶葉烘干機 | Tea drying machine |
| JB/T 7321 | 茶葉風(fēng)選機 | Tea winnowing machine |
| JB/T 7863 | 茶葉機械 術(shù)語 | Tea machine-Terminology |
| JB/T 8575 | 茶葉炒干機 | Tea roasting machine |
| JB/T 9810 | 轉(zhuǎn)子式茶葉揉切機 | Rotor-vane type tea rolling-cutting machine |
| JB/T 9811 | 茶葉平面圓篩機 | Tea plane-surface round sifter |
| JB/T 9812 | 茶葉滾筒殺青機 | Tea cylinder water-removin machine |
| JB/T 9813 | 階梯式茶葉揀梗機 | Gradient type tea stalk-sorting machine |
| JB/T 9814 | 茶葉揉捻機 | Tea twisting machine |
| NF V03-340 | 茶葉.取樣 | (Tea. Sampling.) |
| NF V03-341 | 茶葉.已知干物質(zhì)含量的茶葉末樣品的制備 | (Tea. Preparation of ground sample of known dry matter content.) |
| NF V03-342 | 茶葉.103℃時重量損失的測定 | (Tea. Determination of loss in mass at 103 degrees C.) |
| NF V03-343 | 茶葉.水萃取物的測定 | (Tea. Determination of water extract.) |
| NF V03-346 | 茶葉.水溶灰分堿度的測定 | (Tea. Determination of alkalinity of water-soluble ash.) |
| NF V03-355 | 茶葉.味覺檢查用茶液的制備 | (Tea. Preparation of liquor for use in sensory tests.) |
| NF V05-323 | 茶葉和固體速溶茶.咖啡因含量測定.高壓液相色譜法 | (Tea and instant tea in solid form. Determination of caffeine content. Method using high-performance liquid chromatography.) |
| QB/T 1458 | 非熱封型茶葉濾紙 | () |
| QB/T 2595 | 熱封型茶葉濾紙 | () |
| 編號 | 中文名稱 | 英文名稱 |