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| 編號 | 中文名稱 | 英文名稱 |
|---|---|---|
| DIN 10050-4 | 奶油包裝材料的檢驗.耐疊層剝離性的測定 | Testing of butter wrappers; determination of resistance against delamination |
| DIN 10050-7 | 奶油包裝材料的檢驗.與奶油接觸的包裝材料表面水溶性成分的測定 | Testing of butter wrappers, determination of water soluble components of the surface of the wrapper contacting butter |
| DIN 10050-9 | 奶油包裝材料的檢驗.透明性的測定 | Testing of butter wrappers; determination of transmission |
| DIN 10172-1 | 牛奶的微生物分析.采用液態(tài)媒介法對大腸桿菌的測定 | Microbiological analysis of milk; determination of coliforms; method with liquid medium |
| DIN 10172-3 | 牛奶的微生物檢驗.用固定培養(yǎng)基測定大腸桿菌狀細菌 | Microbiological analysis of milk; determination of coliforms; method with solid medium |
| DIN 10183-1 | 牛奶微生物檢驗.大腸桿菌的測定.第1部分:液體介質(zhì)法 | Microbiological analysis of milk; determination of Escherichia coli; method with liquid medium |
| DIN 10183-2 | 牛奶微生物檢驗.大腸桿菌的測定.第2部分:膜瓊脂法 | Microbiological analysis of milk; determination of Escherichia coli; membrane-agar method |
| DIN 10183-3 | 奶的微生物分析.大腸桿菌的測定.平行測定大腸桿菌的熒光光學(xué)法 | Microbiological analysis of milk; determination of Escherichia coli; fluorescence optical method with parallel determination of coliforms |
| DIN 10186 | 牛奶的微生物分析.酵母和霉菌的計數(shù).參照法 | Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method |
| DIN 10192-5 | 牛奶的微生物檢驗.菌落計數(shù).第5部分:調(diào)刀法 | Microbiological analysis of milk - Colony count - Part 5: Spatuala method |
| DIN 10194 | 牛奶的微生物分析.未加工的牛奶中連球菌的監(jiān)測 | Microbiological analysis of milk; detection of Streptococcus agalactiae in untreated milk |
| DIN 10197 | 牛奶的微生物檢驗.葡萄球菌熱核反應(yīng)的檢定.參考法 | Microbiological analysis of milk; detection of staphylococcal thermonuclease; reference method |
| DIN 10284 | 經(jīng)校準(zhǔn)的賴德爾型奶油乳脂計 | Cream butyrometer, Roeder type, calibrated |
| DIN 10285 | 經(jīng)校準(zhǔn)的舒爾茨型奶油乳脂計 | Cream butyrometer, Schulz type, calibrated |
| DIN 10286 | 封.古利克(Van Gulik)式奶酪乳脂計.已校驗范圍 0 - 40% | Van Gulik cheese butyrometer; 0 to 40%, calibrated |
| DIN 10294 | 測定奶油含水量的奶油熔化粉碎機 | Butter melting beaker for the determination of water content in butter |
| DIN 10316 | 按索格利特-亨克爾法測定奶和液態(tài)乳制品酸度的試驗 | Acidity test of milk and liquid milk products according to Soxhlet-Henkel |
| DIN 10320 | 牛奶中氯化物含量的測定 | Determination of chloride content of milk |
| DIN 10321 | 奶粉含水量的測定 | Determination of the water content of dried milk |
| DIN 10324 | 奶酪和精制奶酪中磷含量的測定 | Determination of the total phosphorus content of cheese and processed cheese; spectrometric method |
| DIN 10329 | 用Roeder稱量法測定奶油的脂肪含量 | Determination of fat content of cream; weighing method according to Roeder |
| DIN 10332 | 用舒爾茨（Suhulz）和克雷（Kley）法測定奶油的含量 | Determination of fat content of cream; method according to Schulz and Kley |
| DIN 10337 | 牛奶堿性磷酸酶活度的測定.酶活化法 | Determination of alkaline phosphatase activity in milk; enzymatic method |
| DIN 10342 | 按Weibull-Berntop比重測定法檢測牛奶和奶制品中的脂肪含量 | Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method |
| DIN 10344 | 牛奶和乳制品乳糖和半乳糖含量測定.酶催化法 | Determination of lactose and galactose content of milk products; enzymic method |
| DIN 10348 | 牛奶和奶油的固體總含量的測定.參考法 | Determination of the total solids content of milk and cream; reference method |
| DIN 10349 | 奶油乳清中pH值的測定 | Determination of pH of butter plasm |
| DIN 10457 | 牛奶制品分析用設(shè)備.牛奶用塑料瓶抽樣 | Apparatus for dairy analysis; sample bottles of plastic for milk |
| DIN 10459 | 牛奶比重測定 | Hydrometric determination of density of milk |
| DIN 10461 | 牛奶中乳果糖含量的測定 | Determination of lactulose content of milk |
| DIN 10462 | 食用牛奶感覺分析和評價 | Sensory analysis and evaluation of milk for consumption |
| DIN 10464 | 牛奶和牛奶制品的總蛋白質(zhì)中酪蛋白含量、酪蛋白成份和乳清蛋白含量的測定 | Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method |
| DIN 10466 | 牛奶和牛奶制品總蛋白質(zhì)的乳清蛋白質(zhì)含量測定.極譜法 | Determination of whey protein content in total protein of milk and milk products - Polarographic method |
| DIN 10468 | 牛奶和牛奶制品中磷脂值的測定 | Determination of the phosphatide value of milk and milk products |
| DIN 10470 | 牛奶和牛奶制品的全部蛋白質(zhì)中乳蛋白含量和酪蛋白含量測定.衍生光譜法 | Determination of whey protein content and casein content in total protein of milk and milk products - Derivative spectroscopic method |
| DIN 10471 | 牛奶和乳制品中D-葡糖酸(D-葡糖酸鹽脂)測定.酶催化法 | Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method |
| DIN 10472 | 牛奶和乳制品總蛋白量中乳蛋白和酪蛋白成分量測定.電泳法 | Determination of casein and whey protein contents of milk and milk products - Electrophoretic method |
| DIN 10473 | 加熱處理奶時酸溶-乳球蛋白含量的測定.翻動狀態(tài).高性能液相色譜分析法 | Determination of acid soluble -lactoglobulin content of heat-treated milk - Reversed phase, high performance liquid chromatographic method |
| DIN 10476 | 奶制品中硝酸鹽和亞硝酸鹽含量測定.酶催化法(顏色試驗) | Determination of nitrite and nitrate content of milk products - Enzymatic method (color test) |
| DIN 10478 | 用紅外光譜法測定未加工牛奶營養(yǎng)成分.儀器功能試驗 | Determination of ingredients of raw milk using infra-red spectrophotometry - Function test of the instruments |
| DIN 10479-1 | 牛奶和奶制品脂肪含量的測脂儀測定.第1部分:測脂儀方法和戊醇技術(shù)規(guī)范實施通用指南 | Butyrometric determinations of the fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical specification for amyalalcohol |
| DIN 10479-2 | 牛奶和奶制品脂肪含量的測脂儀測定.第2部分:產(chǎn)品特殊要求 | Butyrometric determination of fat content of milk and milk products - Part 2: Requirements specific to products |
| DIN 10483-1 | 牛奶乳過氧化物酶活性測定.第1部分:光度測量法(參照法) | Determination of lactoperoxidase activity in milk - Part 1: Photometric method (Reference method) |
| DIN 10483-2 | 牛奶乳過氧化物酶活性測定.第2部分:反射計法 | Determination of lactoperoxidase activity in milk - Part 2: Reflectometric method |
| DIN 10507 | 食品衛(wèi)生.奶油攪打起泡機.壓縮氣體筒式攪打機.衛(wèi)生要求和試驗 | Food hygiene - Cream whipping machines, compressed gas cartridge type - Hygiene requirements, testing |
| DIN 11480 | 牛奶場用機器.罐和裝置.表面 | Dairy machines; tanks and apparatus; surfaces |
| DIN 11482 | 乳品機械.牛奶和液態(tài)奶制品的貯存桶 | Dairy machinery; storage tanks for milk and liquid dairy products |
| DIN 11489 | 奶制品加工設(shè)備.自動化水平 | Dairy installations; level of automation |
| DIN 11800 | 農(nóng)業(yè)機械.農(nóng)業(yè)中的電子數(shù)據(jù)交換.奶畜飼養(yǎng)業(yè)中的數(shù)據(jù)交換 | Agricultural engineering - Electronic data interchange in agriculture - Data interchange in the field of dairy farming |
| DIN 11843 | 農(nóng)業(yè)內(nèi)部工作.奶牛場用短牛舍.支柱間隔 | Agricultural internal farm work; short standing for dairy farming; stand separation |
| DIN 11848 | 農(nóng)業(yè)場院和家畜家禽飼養(yǎng)設(shè)備.奶牛飼養(yǎng)金屬柵欄 | Farmstead and livestock husbandry equipment; metal grids for dairy cattle |
| DIN 11868-1 | 牛奶收集桶的取樣設(shè)備.第1部分:要求、檢驗和隨后的驗證 | Sampling equipments on milk collecting tankers - Part 1: Requirements, verification and subsequent verification |
| DIN 11868-2 | 牛奶收集車的取樣設(shè)備.第2部分:型號驗證 | Sampling equipment on milk collecting tankers - Part 2: Type verification |
| DIN 12836-2 | 乳品分析儀器.經(jīng)校準(zhǔn)的測量范圍0至4%的乳品奶油計 | Apparatus for dairy analyses; milk butyrometer 0 to 4%, calibrated |
| DIN 18865-3 | 大型廚房設(shè)備.食品配送設(shè)備.第3部分:配送桌(出售非肉非奶食品柜臺) | Equipment for commercial kitchens - Food distribution equipment - Part 3: Service tables (neutral counters) |
| DIN 8980 | 用冷藏農(nóng)場牛奶桶回收熱量.定義、要求、檢驗 | Heat-recovery by refrigerated farm milk tanks; definitions, requirements, testing |
| DIN EN 12868 | 兒童使用和護理用品.測定彈性體或橡膠奶頭和安慰奶嘴中釋放的N-亞硝胺和N-nitrosatable物質(zhì)的方法 | Child use and care articles - Methods for determining the release of N-nitrosamines and N-nitrosatable substances from elastomer or rubber teats and soothers; German version EN 12868 |
| DIN EN 13732 | 食品加工機械.農(nóng)用散裝奶冷卻器.使用、安全和衛(wèi)生用結(jié)構(gòu)、性能和適用性要求 | Food processing machinery - Bulk milk coolers on farms - Requirements for construction, performance, suitability for use, safety and hygiene; German version EN 13732:2002 |
| DIN EN 13732/A1 | 食品加工機械.農(nóng)場散裝牛奶冷卻機.符合使用、安全和衛(wèi)生用結(jié)構(gòu)、性能和適合性要求 | Food processing machinery - Bulk milk coolers on farms - Requirements for construction, performance, suitability for use, safety and hygiene; German version EN 13732:2002/A1:2005 |
| DIN EN 1400-2 | 兒童使用和護理用品.嬰幼兒用橡皮奶頭.第2部分:機械要求和試驗; 德文版本 EN 1400-2:2002 | Child use and care articles - Soothers for babies and young children - Part 2: Mechanical requirements and tests; German version EN 1400-2:2002 |
| DIN EN 1400-3 | 兒童使用和護理用品.嬰幼兒用橡皮奶頭.第3部分:化學(xué)要求和試驗; 德文版本 EN 1400-3:2002 | Child use and care articles - Soothers for babies and young children - Part 3: Chemical requirements and tests; German version EN 1400-3:2002 |
| DIN EN 50087 | 家用和類似電器的安全性.散裝牛奶冷卻器的特殊要求; 德文版本 EN 50087:1993 | Safety of household and similar electrical appliances - Particular requirements for bulk-milk coolers; German version EN 50087:1993 |
| DIN EN ISO 1211 | 牛奶.脂肪含量測定.稱重(參照法) | Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:1999); German version EN ISO 1211:2001 |
| DIN EN ISO 13366-2 Berichtigung 1 | 牛奶.體細胞菌落計數(shù).第2部分:熒光光電計數(shù)器的操作指南.技術(shù)勘誤DIN EN ISO 13366-2 | Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters (ISO 13366-2:2006); German version EN ISO 13366-2:2006, Corrigenda to DIN EN ISO 13366-2:2007-01; German version EN ISO 13366-2:2006/AC:2007 |
| DIN EN ISO 13969 | 奶和奶制品.微生物抑制劑試驗的標(biāo)準(zhǔn)化描述指南 | Milk and milk products - Guidelines for a standardized description of microbial inhibitor tests (ISO 13969:2003); German version EN ISO 13969:2004 |
| DIN EN ISO 14637 | 牛奶.脲含量的測定.利用pH值差異的酶生化法(參照法) | Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method) (ISO 14637:2004); English version of DIN EN ISO 14637:2007-03 |
| DIN EN ISO 14675 | 牛奶和牛奶制品.競爭酶免疫分析的標(biāo)準(zhǔn)化描述指南.黃曲霉毒素含量測定 | Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content (ISO 14675:2003); German version EN ISO 14675:2003 |
| DIN EN ISO 14891 | 牛奶和牛奶制品.氮含量測定. 常規(guī)Dumas燃燒法 | Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle (ISO 14891:2002); German version EN ISO 14891:2002 |
| DIN EN ISO 1736 | 奶粉和奶粉制品.脂肪含量測定.稱重法(參照法) | Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2000); German version EN ISO 1736:2000 |
| DIN EN ISO 21187 | 牛奶.細菌質(zhì)量的定量測定.建立和驗證常規(guī)法結(jié)果和固有法結(jié)果之間的轉(zhuǎn)換關(guān)系的指南 | Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004); German version EN ISO 21187:2005 |
| DIN EN ISO 2450 | 奶油.脂肪含量測定.稱重法(參照法) | Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:1999); German version EN ISO 2450:1999 |
| DIN EN ISO 5537 | 奶粉.水含量的測定(參照法) | Dried milk - Determination of moisture content (Reference method) (ISO 5537:2004); German version EN ISO 5537:2004 |
| DIN EN ISO 5764 | 牛奶.冰點的測定.熱敏電阻冰點測定器法(基準(zhǔn)法) (ISO 5764:2002); 德文版本 EN ISO 5764:2002 | Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) (ISO 5764:2002); German version EN ISO 5764:2002 |
| DIN EN ISO 6887-4 | 食品和動物飼料的微生物學(xué).用于微生物檢驗的試驗樣品的初始懸浮和十倍制稀釋的準(zhǔn)備.第4部分:除牛奶和牛奶制 | Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (ISO 6887-4:2003); German version EN ISO 6887-4:2003 |
| DIN EN ISO 7328 | 奶制食用冰和冰混合物配料.脂肪含量測定.稱重法(參照法) | Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:1999); German version EN ISO 7328:1999 |
| DIN EN ISO 8261 | 牛奶和乳制品.微生物檢測試樣、初始懸浮物和十倍稀釋物的制備 | Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination (ISO 8261:2001); German version EN ISO 8261:2001 |
| DIN EN ISO 8381 | 奶基嬰兒食品.脂肪含量測定.稱重法(參照法) | Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2000); German version EN ISO 8381:2000 |
| DIN EN ISO 8968-1 | 牛奶.氮含量測定.第1部分:基耶達爾法 | Milk - Determination of nitrogen content - Part 1: Kjeldahl method (ISO 8968-1:2001); German version EN ISO 8968-1:2001 |
| DIN EN ISO 8968-2 | 牛奶.氮含量測定.第2部分:分批蒸煮法(宏觀法) | Milk - Determination of nitrogen content - Part 2: Block-digestion method (Macro method) (ISO 8968-2:2001); German version EN ISO 8968-2:2001 |
| DIN EN ISO 8968-4 | 牛奶.氮含量測定.第4部分:無蛋白質(zhì)氮含量測定 | Milk - Determination of nitrogen content - Part 4: Determination of the non-protein-nitrogen content (ISO 8968-4:2001); German version EN ISO 8968-4:2001 |
| DIN EN ISO 8968-5 | 牛奶.氮含量測定.第5部分:蛋白質(zhì)的氮含量測定 | Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content (ISO 8968-5:2001); German version EN ISO 8968-5:2001 |
| DIN ISO 3918 | 農(nóng)用機械.擠奶裝置.術(shù)語 | Agricultural machinery - Milking installations - Vocabulary (ISO 3918:1996) |
| DIN ISO 5707 | 擠奶機設(shè)備.結(jié)構(gòu)和功能 | Milking machine installations - Construction and performance (ISO 5707:1996) |
| DIN ISO 6690 Bb.1 | 農(nóng)用機械.擠奶裝置.機械試驗.大型安裝說明 | Agricultural machinery - Milking installations - Mechanical tests; informations on large sized installations |
| DIN ISO 6690 | 農(nóng)用機械.擠奶裝置.機械試驗 | Agricultural machinery - Milking installations - Mechanical tests (ISO 6690:1996) |
| 編號 | 中文名稱 | 英文名稱 |