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| 編號 | 中文名稱 | 英文名稱 |
|---|---|---|
| BIP 2016 | IMS:食品安全管理(綜合管理體系系列) | IMS: Managing Food Safety (Integrated Management Systems Series) |
| BIP 2078 | ISO 22000實踐.貫穿食物鏈的食品安全管理（推遲出版.不可用） | ISO 22000 in practice - Managing food safety throughout the food chain (Publication delayed - not available) |
| BIP 3006 | 健康的遠距離食品衛(wèi)生培訓(xùn)CD-ROM | Healthy distance food hygiene training CD-ROM |
| BIP 3050 | 食品衛(wèi)生學(xué).視頻 | Food hygiene - Video |
| BS 1000[664] | 國際十進分類法.英文版.固體食品制備和保存 | Universal Decimal Classification - English full edition - Preparation and preservation of solid foodstuffs |
| BS 3547 | 電熱食品輸送機及運載工具規(guī)范 | Specification for electrically-heated food conveyors and carriers |
| BS 3755 | 食品包裝材料氣味評定的試驗方法 | Methods of test for the assessment of odour from packaging materials used for foodstuffs |
| BS 4427-12 | 工業(yè)用三磷酸鈉(三磷酸五鈉)和焦磷酸鈉(焦磷酸四鈉)的試驗方法.工業(yè)(包括食品)用縮聚磷酸鹽.砷含量測定.二 | Methods of test for sodium tripolyphosphate (pentasodium triphosphate) and sodium pyrophosphate (tetrasodium pyrophosphate) for industrial use - Condensed phosphates for industrial use (including foodstuffs) - Determination of arsenic content - Silver diethyldithiocarbamate photometric method |
| BS 4427-13 | 工業(yè)用三磷酸鈉(三磷酸五鈉)和焦磷酸鈉(焦磷酸四鈉)的試驗方法.工業(yè)(包括食品)用縮聚磷酸鹽.鈣含量測定.火 | Methods of test for sodium tripolyphosphate (pentasodium triphosphate) and sodium pyrophosphate (tetrasodium pyrophosphate) for industrial use - Condensed phosphates for industrial use (including foodstuffs) - determination of calcium content - flame atomic absorption spectrometric method |
| BS 4427-14 | 工業(yè)用三磷酸鈉(三磷酸五鈉)和焦磷酸鈉(焦磷酸四鈉)的試驗方法.工業(yè)(包括食品)用縮聚磷酸鹽:氯化物含量的測 | Methods of test for sodium tripolyphosphate (pentasodium triphosphate) and sodium pyrophosphate (tetrasodium pyrophosphate) for industrial use - Condensed phosphates for industrial use (including foodstuffs): determination of chloride content |
| BS 4427-15 | 工業(yè)用三磷酸鈉(三磷酸五鈉)和焦磷酸鈉(焦磷酸四鈉)的試驗方法.工業(yè)(包括食品)用縮聚磷酸鹽.氮氧化物含量測 | Methods of test for sodium tripolyphosphate (pentasodium triphosphate) and sodium pyrophosphate (tetrasodium pyrophosphate) for industrial use - Condensed phosphates for industrial use (including foodstuffs) - determination of oxides of nitrogen content - 3,4-xylenol spectrophotometric method |
| BS 4427-3 | 工業(yè)用三磷酸鈉(三磷酸五鈉)和焦磷酸鈉(焦磷酸四鈉)的試驗方法.工業(yè)(包括食品)用縮聚磷酸鹽:鐵含量的測定 | Methods of test for sodium tripolyphosphate (pentasodium triphosphate) and sodium pyrophosphate (tetrasodium pyrophosphate) for industrial use - Condensed phosphates for industrial use (including foodstuffs): determination of iron content |
| BS 4825-1 | 食品工業(yè)及其他衛(wèi)生設(shè)施用不銹鋼管及接頭.第1部分:管規(guī)范 | Stainless steel tubes and fittings for the food industry and other hygienic applications - Specification for tubes |
| BS 4825-2 | 食品工業(yè)及其他衛(wèi)生設(shè)施用不銹鋼管及接頭.第2部分:彎頭和三通規(guī)范 | Stainless steel tubes and fittings for the food industry and other hygienic applications - Specification for bends and tees |
| BS 4825-3 | 食品工業(yè)及其他衛(wèi)生設(shè)施用不銹鋼管及配件.夾緊型連接件規(guī)范 | Stainless steel tubes and fittings for the food industry and other hygienic applications - Specification for clamp type couplings |
| BS 4825-4 | 食品工業(yè)及其他衛(wèi)生設(shè)施用不銹鋼管及接頭.第4部分:螺紋(IDF型)管接頭規(guī)范 | Stainless steel tubes and fittings for the food industry and other hygienic applications - Specification for threaded (IDF type) coupling |
| BS 4825-5 | 食品工業(yè)及其他衛(wèi)生設(shè)施用不銹鋼管及接頭.第5部分:凹環(huán)形連接管接頭規(guī)范 | Stainless steel tubes and fittings for the food industry and other hygienic applications - Specification for recessed ring joint type couplings |
| BS 5098 | 食品感觀分析的術(shù)語詞匯 | Glossary of terms relating to sensory analysis |
| BS 5763-0 | 食品與動物飼料微生物檢驗法.第0部分:普通實驗室檢驗慣例 | Methods for microbiological examination of food and animal feeding stuffs - General laboratory practices |
| BS 5763-13 | 食品與動物飼料微生物檢驗方法.大腸桿菌的計數(shù).在44℃時用隔膜的菌落計數(shù)法 | Methods for microbiological examination of food and animal feeding stuffs - Enumeration of Escherichia coli - Colony-count technique at 44 °C using membranes |
| BS 5763-14 | 食品與動物飼料微生物檢驗方法.副血溶解弧菌檢測 | Methods for microbiological examination of food and animal feeding stuffs - Detection of Vibrio parahaemolyticus |
| BS 5763-3 | 食品和動物飼料微生物檢驗方法.第3部分:大腸桿菌計數(shù):最大概率數(shù)技術(shù) | Methods for microbiological examination of food and animal feeding stuffs - Enumeration of coliforms - Most probable number technique |
| BS 5763-5 | 食品與動物飼料微生物檢驗方法.第5部分:微生物計數(shù).30℃時菌落計數(shù)(表面平板法) | Methods for microbiological examination of food and animal feeding stuffs - Enumeration of micro-organisms - Colony count at 30 °C (surface plate technique) |
| BS 5771 | 預(yù)裝食品的包裝規(guī)范.玻璃和金屬容器的容量 | Specification for packages for certain pre-packed foodstuffs: capacities of glass and metal containers |
| BS 5929-10 | 食品的感官分析法.食品顏色評定的一般指南和試驗方法 | Methods for sensory analysis of food - General guidance and test method for assessment of the colour of foods |
| BS 5929-4 | 食品感官分析方法.第4部分:香味型法 | Methods for sensory analysis of food - Flavour profile methods |
| BS 5929-5 | 食品感官分析方法.第5部分:"Ａ”和"非Ａ”試驗 | Methods for sensory analysis of food - 'A'-'not A' test |
| BS 5929-6 | 食品的感官分析方法.第6部分:等級法 | Methods for sensory analysis of food - Ranking |
| BS 5929-7 | 食品感官分析方法.第7部分:味覺靈敏度測定 | Methods for sensory analysis of food - Investigating sensitivity of taste |
| BS 5929-9 | 食品感官分析法.第9部分:氣味檢測和辨別人員的選拔培訓(xùn) | Methods for sensory analysis of food - Initiation and training of assessors in the detection and recognition of odours |
| BS 6215-1 | 農(nóng)業(yè)食品試驗方法.第1部分:粗纖維含量測定(通用方法) | Methods of test for agricultural food products - Determination of crude fibre content (general method) |
| BS 6215-2 | 農(nóng)業(yè)食品試驗方法.第2部分:粗纖維含量測定(改進的沙勒法) | Methods of test for agricultural food products - Determination of crude fibre content (modified Scharrer method) |
| BS 6920-2.2.3 | 通過其對水質(zhì)的影響確定與人類用水接觸的非金屬產(chǎn)品的適用性.試驗方法.水的氣味和味道.為食品和飲用水制備 | Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water - Methods of test - Odour and flavour of water - Method of testing tastes imparted to water by hoses for conveying water for food and drink preparation |
| BS 7087-1 | 食品即用香草和香料.第1部分:黑白胡椒規(guī)范(整體和粉末) | Herbs and spices ready for food use - Specification for black and white pepper (whole and ground) |
| BS 7087-10 | 食品即用香草和香料.第10部分:干薄荷規(guī)范(整體、磨碎和粉末) | Herbs and spices ready for food use - Specification for dried mint (whole, rubbed and ground) |
| BS 7087-11 | 食品即用香草和香料.第11部分:粉末狀辣椒粉規(guī)范 | Herbs and spices ready for food use - Specification for ground paprika |
| BS 7087-12 | 食品即用香草和香料.第12部分:干羅勒規(guī)范(花束、磨碎和粉末狀) | Herbs and spices ready for food use - Specification for dried basil (bouquets, rubbed and ground) |
| BS 7087-13 | 食品即用香草和香料.第13部分:姜黃的規(guī)范(整體和粉末狀) | Herbs and spices ready for food use - Specification for turmeric (whole and ground) |
| BS 7087-14 | 食品即用香草和香料.第14部分:干肉豆蔻和肉豆蔻干皮規(guī)范 | Herbs and spices ready for food use - Specification for dried nutmeg and dried mace |
| BS 7087-15 | 食品即用香草和香料.第15部分:肉桂(整體和磨碎)規(guī)范 | Herbs and spices ready for food use - Specification for cinnamon (whole and ground) |
| BS 7087-16 | 食品即用香草和香料.第16部分:牛至(整體、磨碎和粉末)規(guī)范 | Herbs and spices ready for food use - Specification for oregano (whole, rubbed and ground) |
| BS 7087-17 | 食品即用香草和香料.第17部分:辣椒(整體的和磨碎)規(guī)范 | Herbs and spices ready for food use - Specification for chillies (whole and ground) |
| BS 7087-18 | 食品即用香草和香料.第18部分:干迷迭香(整體、磨碎和粉末狀)規(guī)范 | Herbs and spices ready for food use - Specification for dried rosemary (whole, rubbed and ground) |
| BS 7087-19 | 食品用現(xiàn)成藥草和香料.茴香種子(整粒的和碾碎的)規(guī)范 | Herbs and spices ready for food use - Specification for fennel seeds (whole and ground) |
| BS 7087 | 食品待用藥草和香料.茴香種子(整粒和碾碎)規(guī)范 | Herbs and spices ready for food use. Specification for fennel seeds (whole and ground) |
| BS 7087-2 | 食品即用香草和香料.第2部分:干百里香規(guī)范(整體和粉末) | Herbs and spices ready for food use - Specification for dried thyme (whole and ground) |
| BS 7087-20 | 食品即用香草和香料.干歐芹規(guī)范(切段、磨碎和粉末狀) | Herbs and spices ready for food use - Specification for dried parsley (cut, rubbed and ground) |
| BS 7087-22 | 食品即用香草和香料.第22部分:干芥末籽規(guī)范(整體和粉末) | Herbs and spices ready for food use - Specification for dried mustard seeds (whole and ground) |
| BS 7087-23 | 食品即用香草和香料.第23部分:干頁蒿籽規(guī)范(整體和粉末) | Herbs and spices ready for food use - Specification for dried caraway seeds (whole and ground) |
| BS 7087-24 | 食品即用香草和香料.干甘椒(多香果)規(guī)范(整體和粉末) | Herbs and spices ready for food use - Specification for dried pimento (allspice) (whole and ground) |
| BS 7087-25 | 食品即用香草和香料.脫水洋蔥規(guī)范 | Herbs and spices ready for food use - Specification for dehydrated onion |
| BS 7087-26 | 食品即用香草和香料.脫水大蒜規(guī)范 | Herbs and spices ready for food use - Specification for dehydrated garlic |
| BS 7087-27 | 食品即用香草和香料.干芝麻籽規(guī)范(脫殼) | Herbs and spices ready for food use - Specification for dried sesame seeds (dehulled) |
| BS 7087-28 | 食品即用香草和香料.干龍蒿規(guī)范(整體和粉末) | Herbs and spices ready for food use - Specification for dried tarragon (whole and ground) |
| BS 7087-29 | 食品即用香草和香料.整體干蒔蘿籽、蒔蘿葉及粉末狀蒔蘿規(guī)范 | Herbs and spices ready for food use - Specification for dried whole dill seed, dill leaves and ground dill |
| BS 7087-3 | 食品即用香草和香料.第3部分:干鼠尾草規(guī)范(整體和粉末) | Herbs and spices ready for food use - Specification for dried sage (whole and ground) |
| BS 7087-5 | 食品即用香草和香料.第5部分:干制枯茗(整的和研碎的)規(guī)范 | Herbs and spices ready for food use - Specification for dried cumin (whole and ground) |
| BS 7087-6 | 食品即用香草和香料.第6部分:芫荽籽規(guī)范(整體和粉末) | Herbs and spices ready for food use - Specification for coriander seeds (whole and ground) |
| BS 7087-7 | 食品即用香草和香料.第7部分:干胡蘆巴規(guī)范(整體和粉末) | Herbs and spices ready for food use - Specification for dried fenugreek (whole or ground) |
| BS 7087-8 | 食品即用香草和香料.第8部分:干姜規(guī)范(整體和粉末) | Herbs and spices ready for food use - Specification for dried ginger (whole and ground) |
| BS 7087-9 | 食品即用香草和香料.第9部分:干馬郁蘭規(guī)范(整體、磨碎和粉末) | Herbs and spices ready for food use - Specification for dried marjoram (whole, rubbed and ground) |
| BS 7183 | 食品感官分析用試驗室的設(shè)計指南 | Guide to design of test rooms for sensory analysis of food |
| BS 7557 | 易于和食品接觸的物品著色表面金屬釋出量極限規(guī)范 | Specification for limits of metal release from painted surfaces of articles, liable to come into contact with foodstuffs |
| BS DD CEN ISO/TS 11133-2 | 食品和動物飼料的微生物學(xué).培養(yǎng)基的準備和生產(chǎn)指南.培養(yǎng)基的性能試驗的實用指南 | Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Practical guidelines on performance testing of culture media |
| BS DD CEN/TS 13130-10 | 和食品接觸的材料和物品.受限制的塑料物質(zhì).食品模擬物中丙烯酰胺的測定 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of acrylamide in food simulants |
| BS DD CEN/TS 13130-11 | 和食品接觸的材料和物品.受限制的塑料物質(zhì).食品模擬物中11-aminoundecanoic酸的測定 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 11-aminoundecanoic acid in food simulants |
| BS DD CEN/TS 13130-12 | 和食品接觸的材料和物品.受限制的塑料物質(zhì).食品模擬物中1,3-benzenedimethaneamine的測定 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 1 ,3-benzenedimethaneamine in food simulants |
| BS DD CEN/TS 13130-13 | 和食品接觸的材料和物品.受限制的塑料物質(zhì).食品模擬物中2,2-雙(4-hydroxyphenyl)propane(雙酚A)的測定 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 2 ,2-bis(4-hydroxyphenyl)propane (Bisphenol A) in food simulants |
| BS DD CEN/TS 13130-14 | 和食品接觸的材料和物品.受限制的塑料物質(zhì).食品模擬物中3,3-雙(3-methyl-4-hydroxyphenyl)2-indolinone的測 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 3 ,3-bis(3-methyl-4-hydroxyphenyl)2-indolinone in food simulants |
| BS DD CEN/TS 13130-15 | 和食品接觸的材料和物品.受限制的塑料物質(zhì).食品模擬物中1,3-丁二烯的測定 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 1,3-butadiene in food simulants |
| BS DD CEN/TS 13130-16 | 和食品接觸的材料和物品.受限制的塑料物質(zhì).食品模擬物中己內(nèi)酰胺和己內(nèi)酰胺鹽的測定 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of caprolactam and caprolactam salt in food simulants |
| BS DD CEN/TS 13130-17 | 和食品接觸的材料和物品.受限制的塑料物質(zhì).塑料中碳酰氯的測定 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of carbonyl chloride in plastics |
| BS DD CEN/TS 13130-19 | 和食品接觸的材料和物品.受限制的塑料物質(zhì).食品模擬物中二甲氨基乙醇的測定 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of dimethylaminoethanol in food simulants |
| BS DD CEN/TS 13130-20 | 和食品接觸的材料和物品.受限制的塑料物質(zhì).塑料中3-氯-1,2-環(huán)氧丙烷的測定 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of epichlorohydrin in plastics |
| BS DD CEN/TS 13130-21 | 和食品接觸的材料和物品.受限制的塑料物質(zhì).食品模擬物中1,2-乙二胺和六亞甲基四胺的測定 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of ethylenediamine and hexamethylenediamine in food simulants |
| BS DD CEN/TS 13130-22 | 和食品接觸的材料和物品.受限制的塑料物質(zhì).塑料中環(huán)氧乙烷和氧化丙烯的測定 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of ethylene oxide and propylene oxide in plastics |
| BS DD CEN/TS 13130-23 | 和食品接觸的材料和物品.受限制的塑料物質(zhì).食品模擬物中甲醛和六亞甲基四胺的測定 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of formaldehyde and hexamethylenetetramine in food simulants |
| BS DD CEN/TS 13130-24 | 和食品接觸的材料和物品.受限制的塑料物質(zhì).食品模擬物中馬來酸和順式丁烯二酸酐的測定 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of maleic acid and maleic anhydride in food simulants |
| BS DD CEN/TS 13130-25 | 與食品接觸的材料和物品.受限制的塑料物質(zhì).食品模擬物中4-甲基-1-戊烯的測定 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 4-methyl-1-pentene in food simulants |
| BS DD CEN/TS 13130-26 | 與食品接觸的材料和物品.受限制的塑料物質(zhì).食品模擬物中1-辛烯和四氫呋喃的測定 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 1-octene and tetrahydrofuran in food simulants |
| BS DD CEN/TS 13130-27 | 與食品接觸的材料和物品.受限制的塑料物質(zhì).食品模擬物中2,4,6-三氨基-1,3,5-三嗪的測定 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 2,4,6-triamino-1 ,3,5-triazine in food simulants |
| BS DD CEN/TS 13130-28 | 與食品接觸的材料和物品.受限制的塑料物質(zhì).食品模擬物中1,1,1-三甲醇丙烷的測定 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 1,1 ,1-trimethylopropane in food simulants |
| BS DD CEN/TS 13130-9 | 和食品接觸的材料和物品.受限制的塑料物質(zhì).食品模擬物中乙酸、乙酸基乙烯酯的測定 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of acetic acid, vinyl ester in food simulants |
| BS DD CEN/TS 14234 | 與食品接觸的材料和物品.紙和紙板的聚合物涂層.總遷移的條件和試驗方法的選擇指南 | Materials and articles in contact with foodstuffs - Polymeric coatings on paper and board - Guide to the selection of conditions and test methods for overall migration |
| BS DD CEN/TS 14235 | 與食品接觸的材料和物品.金屬基上的聚合物涂層.總遷移的條件和試驗方法的選擇指南 | Materials and articles in contact with foodstuffs - Polymeric coatings on metal substrates - Guide to the selection of conditions and test methods for overall migration |
| BS DD CEN/TS 14537 | 食品.新橙皮苷-二氫查耳酮的測定 | Foodstuffs - Determination of neohesperidin-dihydrochalcon |
| BS DD CEN/TS 14577 | 接觸食品的材料和物品.塑料.聚合添加劑.1000道爾頓以下的聚合添加劑的質(zhì)量系數(shù)測定的試驗方法 | Materials and articles in contact with foodstuffs - Plastics - Polymeric additives - Test method for the determination of the mass fraction of a polymeric additive that lies below 1000 Daltons |
| BS DD CEN/TS 15083-1 | 木材和木基產(chǎn)品的耐用性.實心木材耐食品損壞菌的天然耐久性的測定.試驗方法.擔子菌綱 | Durability of wood and wood-based products - Determination of the natural durability of solid wood against food-destroying fungi, test methods - Basidiomycetes |
| BS DD CEN/TS 15111 | 食品.痕量元素的測定.用感應(yīng)耦合等離子體質(zhì)譜法(ICP-MS)測定食品中的碘含量 | Foodstuffs - Determination of trace elements - Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass spectrometry) |
| BS DD ENV 14164 | 食品.用HPLC法測定維生素B<下標6> | Foodstuffs - Determination of vitamin B6 by HPLC |
| BS DD ENV 14166 | 食品.用微生物檢測法測定維生素B<下標6> | Foodstuffs - Determination of vitamin B6 by microbiological assay |
| BS DD ENV 14194 | 食品.貽貝內(nèi)石房蛤毒素和 dc-石房蛤毒素的測定.使用支柱衍生作用的高效液相色譜分析法(HPLC) | Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using post column derivatisation |
| BS DD ISO/TS 21098 | 食品.基因改良有機物和衍生產(chǎn)品分析用基于核酸的方法.為ISO 21569、ISO 21570或ISO 21571附加方法提供信息 | Foodstuffs - Nucleic acid based methods of analysis of genetically modified organisms and derived products - Information to be supplied and procedure for the addition of methods to ISO 21569, ISO 21570 and ISO 21571 |
| BS EN 10333 | 包裝用鋼.與人和動物消費用食品、產(chǎn)品或飲料接觸的扁鋼制品.鍍錫鋼(馬口鐵) | Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products or beverages for human and animal consumption - Tin coated steel (tinplate) |
| BS EN 10334 | 包裝用鋼.與人和動物消費用食品、產(chǎn)品或飲料接觸的扁平鋼制品.非鍍層鋼(黑鋼板) | Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption - Non-coated steel (blackplate) |
| BS EN 10335 | 包裝用鋼.與人和動物消費用食品、產(chǎn)品或飲料接觸的扁平鋼制品.非合金電解鉻/氧化鉻鍍鋼 | Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products or beverages for human and animal consumption - Non alloyed electrolytic chromium/chromium oxide coated steel |
| BS EN 1086 | 食品運輸用口袋.口袋類型和與包裝有關(guān)的內(nèi)襯袋的選擇推薦規(guī)范 | Sacks for the transport of food aid - Recommendations on the selection of type of sack and the liner in relation to the product to be packed |
| BS EN 1183 | 與食品接觸的材料和用具.熱沖擊和耐熱沖擊持久性的檢驗方法 | Materials and articles in contact with foodstuffs - Test methods for thermal shock and thermal shock endurance |
| BS EN 1184 | 與食品接觸的材料和器具.陶瓷器具透明度的試驗方法 | Materials and articles in contact with foodstuffs - Test methods for translucency of ceramic articles |
| BS EN 1186-1 | 與食品接觸的材料和器具.塑料.第1部分:全滲移試驗條件和試驗方法選擇指南 | Materials and articles in contact with foodstuffs - Plastics - Guide to the selection of conditions and test methods for overall migration |
| BS EN 1186-10 | 與食品接觸的材料和器具.塑料.進入橄欖油中全滲移析出量的試驗方法(橄欖油不完全萃取時用的改進方法) | Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into olive oil (modified method for use in cases where incomplete extraction of olive oil occurs) |
| BS EN 1186-11 | 與食品接觸的材料和器具.塑料.全滲移到標記C的合成甘油三酸脂混合物的試驗方法 | Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into mixtures of C-labelled synthetic triglycerides |
| BS EN 1186-12 | 與食品接觸的材料和器具.塑料.總滲移的低溫試驗方法 | Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration at low temperatures |
| BS EN 1186-13 | 與食品接觸的材料和制品.塑料.高溫下全滲移物析出量的試驗方法 | Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration at high temperatures |
| BS EN 1186-14 | 與食品接觸的材料和器具.塑料.高溫下全滲移物析出量的試驗方法 | Materials and articles in contact with foodstuffs - Plastics - Test methods for 'substitute tests' for overall migration from plastics intended to come into contact with fatty foodstuffs using test media iso-octane and 95% ethanol |
| BS EN 1186-15 | 與食品接觸的材料和制品.塑料.快速萃取異辛烷或95%酒精的脂肪食品塑料析出物滲移量的交替試驗方法 | Materials and articles in contact with foodstuffs - Plastics - Alternative test methods to migration into fatty food simulants by rapid extraction into iso-octane and/or 95 % ethanol |
| BS EN 1186-2 | 與食品接觸的材料和器具.塑料.總滲移到橄欖油中的全浸沒試驗方法 | Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into olive oil by total immersion |
| BS EN 1186-3 | 與食品接觸的材料和器具.塑料.總滲移到水狀試驗食品中的全浸沒試驗方法 | Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into aqueous food simulants by total immersion |
| BS EN 1186-4 | 與食品接觸的材料和器具.塑料.總滲移到橄欖油中的電解槽試驗方法 | Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into olive oil by cell |
| BS EN 1186-5 | 與食品接觸的材料和器具.塑料.總滲移到水狀試驗食品中的電解槽試驗方法 | Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into aqueous food simulants by cell |
| BS EN 1186-6 | 與食品接觸的材料和器具.塑料.總滲移到橄欖油中的袋裝試驗方法 | Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into olive oil using a pouch |
| BS EN 1186-7 | 與食品接觸的材料和器具.塑料.總滲移到水狀試驗食品中的袋裝試驗方法 | Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into aqueous food simulants using a pouch |
| BS EN 1186-8 | 與食品接觸的材料和器具.塑料.總滲移到橄欖油中的物品充填試驗方法 | Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into olive oil by article filling |
| BS EN 1186-9 | 與食品接觸的材料和器具.塑料.總滲移到水狀試驗食品中的充填物品試驗方法 | Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into aqueous food simulants by article filling |
| BS EN 12014-1 | 食品.硝酸鹽和/或亞硝酸鹽含量測定.概述 | Foodstuffs - Determination of nitrate and/or nitrite content - General considerations |
| BS EN 12014-2 | 食品.硝酸鹽和/或亞硝酸鹽含量測定.蔬菜和蔬菜制品中硝酸鹽含量的測定.HPLC/IC法 | Foodstuffs - Determination of nitrate and/or nitrite content - HPLC/IC method for the determination of nitrate content of vegetables and vegetable products |
| BS EN 12014-3 | 食品.硝酸鹽和/或亞硝酸鹽含量測定.硝酸鹽到亞硝酸鹽酶催化還原后肉制品中硝酸鹽和亞硝酸鹽含量的光譜測定 | Foodstuffs - Determination of nitrate and/or nitrite content - Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite |
| BS EN 12014-4 | 食品.硝酸鹽和/或亞硝酸鹽含量測定.肉制品中硝酸鹽和亞硝酸鹽含量測定的離子交換色譜(IC)法 | Foodstuffs - Determination of nitrate and/or nitrite content - Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products |
| BS EN 12014-5 | 食品.硝酸鹽和/或亞硝酸鹽含量測定.含蔬菜的嬰幼兒食品中硝酸鹽.酶催測定 | Foodstuffs - Determination of nitrate and/or nitrite content - Enzymatic determination of nitrate content of vegetable-containing food for babies and infants |
| BS EN 12014-7 | 食品.硝酸鹽和/或亞硝酸鹽含量測定.鎘還原后蔬菜和蔬菜制品中硝酸鹽含量測定的連續(xù)流量法 | Foodstuffs - Determination of nitrate and/or nitrite content - Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction |
| BS EN 12041 | 食品加工機械.制模機.安全和衛(wèi)生要求 | Food processing machinery - Moulders - Safety and hygiene requirements |
| BS EN 12043 | 食品加工機械.中間校準儀.安全和衛(wèi)生要求 | Food processing machinery - Intermediate provers - Safety and hygiene requirements |
| BS EN 12267 | 食品加工機械.圓盤鋸.安全和衛(wèi)生要求 | Food processing machinery - Circular saw machines - Safety and hygiene requirements |
| BS EN 12268 | 食品加工機械.帶鋸機.安全和衛(wèi)生要求 | Food processing machinery - Band saw machines - Safety and hygiene requirements |
| BS EN 1230-1 | 與食品接觸的紙和紙板.感官分析.氣味 | Paper and board intended for contact with foodstuffs - Sensory analysis - Odour |
| BS EN 1230-2 | 與食品接觸的紙和紙板.感官分析. 去香味 | Paper and board intended for contact with foodstuffs - Sensory analysis - Off-flavour (taint) |
| BS EN 12331 | 食品加工機械.切碎機.安全和衛(wèi)生學(xué)要求 | Food processing machinery - Mincing machines - Safety and hygiene requirements |
| BS EN 12355 | 食品加工機械.剝皮機和去膜機.安全和衛(wèi)生要求 | Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements |
| BS EN 12393-1 | 清淡食品.農(nóng)藥殘留物氣相色譜測定多種殘留法.第1部分:概述 | Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - General considerations |
| BS EN 12393-2 | 清淡食品.農(nóng)藥殘留物氣相色譜測定多種殘留法.第2部分:萃取和凈化方法 | Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Methods for extraction and clean-up |
| BS EN 12393-3 | 清淡食品.農(nóng)藥殘留物氣相色譜測定用多種殘留法.第2部分:測定和確認試驗 | Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Determination and confirmatory tests |
| BS EN 12396-1 | 清淡食品.二硫化基甲酸鹽和二硫化四烷基秋蘭姆殘留物測定.第1部分:分光光度法 | Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Spectrometric method |
| BS EN 12396-2 | 清淡食品.二硫化基甲酸鹽和二硫化四烷基秋蘭姆殘留物測定.第2部分:色相氣譜法 | Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Gas chromatographic method |
| BS EN 12396-3 | 清淡食品.二硫化基甲酸鹽和二硫化四烷基秋蘭姆殘留物測定.紫外分光光度黃酸鹽法 | Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - UV spectrometric xanthogenate method |
| BS EN 12463 | 食品加工機械.填充和輔助機器.安全和衛(wèi)生要求 | Food processing machinery - Filling machines and auxiliary machines - Safety and hygiene requirements |
| BS EN 12505 | 食品加工機械.食用油和油脂處理用離心機.安全和衛(wèi)生要求 | Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements |
| BS EN 12546-1 | 與食品接觸的材料和器具.家用保溫容器.真空器皿、保溫瓶和保溫壺規(guī)范 | Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 1: Specification for vacuum ware, insulated flasks and jugs |
| BS EN 12546-2 | 與食品接觸的材料和器具.家用保溫容器.保溫袋和保溫箱規(guī)范 | Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Specification for insulated bags and boxes |
| BS EN 12546-3 | 與食品接觸的材料和器具.家用保溫容器.熱包裝材料規(guī)范 | Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Specification for thermal packs |
| BS EN 12571 | 接觸食品的材料和物品.與裝有成品食品容器相應(yīng)的運輸單元.熱和衛(wèi)生要求和試驗 | Materials and articles in contact with foodstuffs - Transport units for catering containers containing prepared foodstuffs - Thermal and hygienic requirements and testing |
| BS EN 1276 | 化學(xué)消毒劑和防腐劑.用在食品,工業(yè),家庭和的化學(xué)消毒劑和防腐劑的微生物活性評估的定性懸浮實驗.實驗方法和 | Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic, and institutional areas - Test method and requirements (phase 2, step 1) |
| BS EN 12821 | 食品.高性能液相色譜法測定維生素D.DDOWN3和DDOWN2測量 | Foodstuffs - Determination of vitamin D by high perfomance liquid chromatography - Measurement of cholecalciferol (D3) and ergocalciferol (D2) |
| BS EN 12822 | 食品.高性能液相色譜法對維生素E的測定.α-β-,γ-,和β-tocopherols的測量 | Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of -, -, - and -tocopherols |
| BS EN 12823-1 | 食品.高性能液相色譜法測定維生素E.所有反式和順式維生素A的測定 | Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Measurement of all-trans-retinol and 13-cis-retinol |
| BS EN 12823-2 | 食品.高性能液相色譜法對維生素A的測定.β-胡蘿卜素的測量 | Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Measurement of -carotene |
| BS EN 12830 | 冷藏、冷凍、深凍/速凍食品和冰淇淋的運輸、儲存和配送用溫度記錄儀.試驗、性能和適用性 | Temperature recorders for the transport, storage and distribution of chilled, frozen, deep-frozen/quick-frozen food and ice cream - Tests, performance and suitability |
| BS EN 12852 | 食品加工機械.食品加工機和攪拌機.安全和衛(wèi)生要求 | Food processing machinery - Food processors and blenders - Safety and hygiene requirements |
| BS EN 12853 | 食品加工機械.手持式攪拌機和攪乳器.安全和衛(wèi)生要求 | Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements |
| BS EN 12854 | 食品加工機械.臂式攪拌機.安全和衛(wèi)生要求 | Food processing machinery - Beam mixers - Safety and hygiene requirements |
| BS EN 12855 | 食品加工機械.旋轉(zhuǎn)碗形刀具.安全和衛(wèi)生要求 | Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements |
| BS EN 12856 | 食品.醋氨基磺酸鹽K、糖精和鄰磺酰苯甲酰亞胺的測定.高效液相色譜分析法 | Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method |
| BS EN 12857 | 食品.環(huán)磺酸測定.高效液相色譜分析法 | Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method |
| BS EN 12955 | 食品.谷類作物、帶殼水果及衍生物中黃曲霉素B1含量和黃曲霉素B1、B2、G1和G2總量的測定.柱后衍生和免疫親和 | Foodstuffs - Determination of aflatoxin B1, and the sum of aflatoxins B1, B2, G1 and G2 in cereals, shell-fruits and derived products - High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean up |
| BS EN 12980 | 與食品接觸的材料和器具.食品供給和工業(yè)用的非金屬器具.抗沖擊性測定的試驗方法 | Materials and articles in contact with foodstuffs - Non-metallic articles for catering and industrial use - Method of test for the determination of impact resistance |
| BS EN 13130-1 | 接觸食品的材料和物品.有限制的塑料物質(zhì).物質(zhì)從塑料向食品和食品模擬物中遷移的試驗方法和塑料中物質(zhì)的測定 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastics and the selection of conditions of exposure to food simulants |
| BS EN 13130-2 | 接觸食品的材料和物品.有限制的塑料物質(zhì).食品模擬物中對苯二酸的測定 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of terephthalic acid in food simulants |
| BS EN 13130-3 | 接觸食品的材料和物品.有限制的塑料物質(zhì).食品和食品模擬物中丙烯腈的測定 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of acrylonitrile in food and food simulants |
| BS EN 13130-4 | 接觸食品的材料和物品.有限制的塑料物質(zhì).塑料中1,3-丁二烯的測定 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of 1,3-butadiene in plastics |
| BS EN 13130-5 | 接觸食品的材料和物品.有限制的塑料物質(zhì).食品模擬物中的偏二氯乙烯的測定 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of vinylidene chloride in food simulants |
| BS EN 13130-6 | 與食品有關(guān)的材料和物品.有限制的塑料物質(zhì).塑料中偏二氯乙烯的測定 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of vinylidene chloride in plastics |
| BS EN 13130-7 | 與食品有關(guān)的材料和物品.有限制的塑料物質(zhì).食品模擬物中的單乙二醇和二甘醇的測定 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of monoethylene glycol and diethylene glycol in food simulants |
| BS EN 13130-8 | 接觸食品的材料和物品.有限制的塑料物質(zhì).塑料中異氰酸酯的測定 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of isocyanates in plastics |
| BS EN 13189 | 乙酸食品等級.非農(nóng)業(yè)原料制品.定義、要求和標記 | Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking |
| BS EN 13208 | 食品加工機械.蔬菜去皮機.安全和衛(wèi)生要求 | Food processing machinery - Vegetable peelers - Safety and hygiene requirements |
| BS EN 13258 | 接觸食品的材料和物品.陶瓷物品抗裂性的試驗方法 | Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles |
| BS EN 13390 | 食品加工機械.餡餅和果餡糕點制造機械的安全性和衛(wèi)生要求 | Food processing machinery - Pie and tart machines - Safety and hygiene requirements |
| BS EN 13485 | 冷藏、冷凍、深凍/速凍食品和冰淇淋運輸、儲存和配送的空氣和產(chǎn)品溫度測量用溫度計.試驗、性能、適用性 | Thermometers for measuring the air and product temperature for the transport, storage and distribution of chilled, frozen, deep-frozen/quick-frozen food and ice cream - Tests, performance, suitability |
| BS EN 13486 | 冷藏、冷凍、深凍/速凍食品和冰棋淋的運輸、儲存和銷售用溫度記錄儀和溫度計.定期檢驗 | Temperature recorders and thermometers for the transport, storage and distribution of chilled, frozen, deep-frozen/quick-frozen food and ice cream - Periodic verification |
| BS EN 13570 | 食品加工機械.混合器和攪拌機.安全和衛(wèi)生要求 | Food processing machinery - Mixers and mixing machines - Safety and hygiene requirements |
| BS EN 13585 | 食品.玉米中fumonisins B1和B2的含量測定.固相萃取清除HPLC測定法 | Foodstuffs - Determination of fumonisins B1 and B2 in maize - HPLC method with solid phase extraction clean-up |
| BS EN 13610 | 化學(xué)消毒劑.評價食品及工業(yè)領(lǐng)域用化學(xué)消毒劑對噬菌體的殺病毒能力用定量懸浮試驗.試驗方法和要求(2階段第1 | Chemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and requirements (phase 2, step 1) |
| BS EN 13621 | 食品加工機械.色拉干燥器.安全和衛(wèi)生要求 | Food processing machinery - Salad dryers - Safety and hygiene requirements |
| BS EN 13676 | 接觸食品的聚合物涂層紙和紙板.針孔檢測 | Polymer coated paper and board intended for food contact - Detection of pinholes |
| BS EN 13697 | 化學(xué)消毒劑和防腐劑.食品、工業(yè)、家庭和研究所使用的化學(xué)消毒劑的殺菌和/或殺真菌性能評定用定量無孔隙表面 | Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements without mechanical action (phase 2/step 2) |
| BS EN 13704 | 化學(xué)消毒劑.食品、工業(yè)、家庭和研究領(lǐng)域用化學(xué)消毒劑的殺孢子活性評定用定量懸浮試驗.試驗方法和要求(階段2 | Chemical disinfectants - Quantitative suspension test for the evaluation of sporicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1) |
| BS EN 13708 | 食品.用電子自旋共振光譜法檢驗經(jīng)輻照的含晶體糖的食品 | Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy |
| BS EN 13732 | 食品加工機械.農(nóng)場散裝奶冷卻器.使用、安全和衛(wèi)生用結(jié)構(gòu)、性能和適用性要求 | Food processing machinery - Bulk milk coolers on farms - Requirements for construction, performance, suitability for use, safety and hygiene |
| BS EN 13751 | 食品.利用光刺激發(fā)光法檢測受輻照的食品 | Foodstuffs - Detection of irradiated food using photostimulated luminescence |
| BS EN 1376 | 食品.餐桌甜品制備中糖精的測定.分光光度測量法 | Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method |
| BS EN 1377 | 食品.餐桌甜品制備中acesulfame K的測定.分光光度法 | Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method |
| BS EN 1378 | 食品.餐桌甜品制備中糖精的測定.高效液相色譜法 | Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography |
| BS EN 13783 | 食品.用直接外熒光過濾器技術(shù)/供氧盤計數(shù)法檢測經(jīng)輻照的食品.篩分法 | Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method |
| BS EN 13784 | 食品.用DNA鑒定檢測被輻照食品.篩選法 | Foodstuffs - DNA comet assay for the detection of irradiatied foodstuffs - Screening method |
| BS EN 1379 | 食品.液體餐桌甜品制備中環(huán)已氨基磺酸鹽和糖精的測定.高效液相色譜法 | Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography |
| BS EN 13805 | 食品.痕量元素測定.加壓分解 | Foodstuffs - Determination of trace elements - Pressure digestion |
| BS EN 13870 | 食品加工機械.切割機.安全和衛(wèi)生要求 | Food processing machinery - Chop cutting machines - Safety and hygiene requirements |
| BS EN 13871 | 食品加工機械.立方體切削機.安全和衛(wèi)生要求 | Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements |
| BS EN 1388-1 | 與食品接觸的材料和物品.硅化表面.第1部分:測定從陶瓷品中釋放的鉛和鎘 | Materials and articles in contact with foodstuffs - Silicate surfaces - Determination of the release of lead and cadmium from ceramic ware |
| BS EN 1388-2 | 與食品接觸的材料和物品.硅化表面.第2部分:陶瓷品除外的測定從硅化表面釋放的鉛和鎘 | Materials and articles in contact with foodstuffs - Silicate surfaces - Determination of the release of lead and cadmium from silicate surfaces other than ceramic ware |
| BS EN 13885 | 食品加工機.剪斷機.安全和衛(wèi)生要求 | Food processing machinery - Clipping machines - Safety and hygiene requirements |
| BS EN 13886 | 食品加工機械.裝有電動攪拌器和/或混合器的蒸煮罐.安全和衛(wèi)生要求 | Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements |
| BS EN 13951 | 液泵.安全要求.農(nóng)產(chǎn)食品設(shè)備.使用中衛(wèi)生保證的設(shè)計原則 | Liquid pumps - Safety requirements - Agrifoodstuffs equipment - Design rules to ensure hygiene in use |
| BS EN 14082 | 食品.痕量元素的測定.灰分干燥后用原子吸收光度法測定鉛、鎘、鋅、銅、鐵和鉻的含量 | Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after ash drying |
| BS EN 14083 | 食品.痕量元素的測定.加壓溶出后用石墨爐原子吸收光譜法(GFAAS)測定鉛、鎘、鉻和鉬的含量 | Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion |
| BS EN 14084 | 食品.痕量元素的測定.微波溶出后用原子吸收光譜法(AAS)測定鉛、鎘、鋅、銅和鐵的含量 | Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion |
| BS EN 14122 | 食品.用高效液相色譜法測定維生素B1的含量 | Foodstuffs - Determination of vitamin B1 by HPLC |
| BS EN 14123 | 食品.花生、阿月渾子樹種子、無花果和辣椒粉中黃曲霉毒素B1、B2、G1和G2的總數(shù)以及黃曲霉毒素B1的測定.后柱 | Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with postcolumn derivatization and immunoaffinity column clean-up |
| BS EN 14130 | 食品.用高效液相色譜法測定維生素C含量 | Foodstuffs - Determination of vitamin C by HPLC |
| BS EN 14131 | 食品.微生物檢定法測定葉酸鹽含量 | Foodstuffs - Determination of folate by microbiological assay |
| BS EN 14132 | 食品.大麥和焙炒咖啡中赭曲霉素A的測定.免疫親和柱層凈化的高效液相色譜法 | Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up |
| BS EN 14133 | 食品.葡萄酒和啤酒中赭曲霉素A含量的測定.免疫親和柱層清潔的高效液相色譜法 | Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with clean-up on a immunoaffinity column clean-up |
| BS EN 14148 | 食品.用高效液相色譜法測定維生素K1 | Foodstuffs - Determination of vitamin K1 by HPLC |
| BS EN 14152 | 食品.用高效液相色譜法測定維生素B2 | Foodstuffs - Determination of vitamin B2 by HPLC |
| BS EN 14176 | 食品.用高效液相色譜法測定貽貝中的軟骨藻酸 | Foodstuffs - Determination of domoic acids in mussels by HPLC |
| BS EN 14177 | 食品.澄清和混濁蘋果汁和果泥中棒曲霉素的測定.液體或液體分溶提純的高效液相色譜法(HPLC) | Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up |
| BS EN 14185-1 | 無脂食品.N-氨基甲酸甲酯殘留物的測定.SPE凈化的高效液相色譜法 | Non-fatty food - Determination of N-methylcarbamate residues - HPLC-method with SPE clean-up |
| BS EN 14185-2 | 無脂食品.N-氨基甲酸甲酯殘留物的測定.硅藻土柱上凈化的高效液相色譜法 | Non fatty foods - Determination of N-methylcarbamate residues - Part 2:HPLC method with clean-up on a diatomaceous earth column |
| BS EN 14233 | 與食品接觸的材料和器具.塑料.為了選擇滲移測試的適當溫度,在微波爐或傳統(tǒng)爐加熱過程中塑料和食品接觸面塑 | Materials and articles in contact with foodstuffs - Plastics - Determination of temperature of plastics materials and articles at the plastics/food interface during microwave and conventional oven heating in order to select the appropriate temperature for migration testing |
| BS EN 14332 | 食品.痕量元素的測定.用石墨爐原子吸收光譜法測定微波溶解后的海產(chǎn)品中砷的含量 | Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion |
| BS EN 14333-1 | 無脂食品.苯并咪唑殺真菌劑carbendazim、噻唑苯并咪唑和苯菌靈(類似carbendazim).固相萃取凈化的HPLC法 | Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - HPLC method with solid phase extraction clean up |
| BS EN 14333-2 | 無脂食品.苯并咪唑殺真菌劑carbendazim、噻唑苯并咪唑和苯菌靈(類似carbendazim).凝膠滲透色譜凈化的HPLC法 | Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - HPLC method with gel permeation chromatography clean up |
| BS EN 14338 | 接觸食品的紙和紙板.用改良的聚苯醚(MPPO)作為模擬物測定從紙和紙板遷移的條件 | Paper and board intended to come into contact with foodstuffs - Conditions for determination of migration from paper and board using modified polyphenylene oxide (MPPO) as a simulant |
| BS EN 14352 | 食品.基于玉米的食物中fumonisin B1和B2的測定.免疫親合柱清潔的高效液相色譜法 | Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean up |
| BS EN 14481 | 接觸食品的材料和物品.塑料.接觸脂肪測定的試驗方法 | Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact |
| BS EN 14524 | 食品.貽貝中okadaic酸的測定.固相萃取清潔、衍生和熒光檢測的HPLC法 | Foodstuffs - Determination of okadaic acid in mussels - HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection |
| BS EN 14526 | 食品.貽貝中的石蛤毒素和dc-石蛤毒素的測定.使用帶過氧化物和過碘酸鹽氧化物的柱前衍生的HPLC法 | Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation |
| BS EN 14546 | 食品.痕量元素的測定.干灰化后用氫化法原子吸收光譜測定法測定砷的總含量 | Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing |
| BS EN 14569 | 食品.使用LAL/GNB方法對輻射食品進行微生物篩分 | Foodstuffs - Microbiological screening for irradiated food using LAL/GNB procedures |
| BS EN 14573 | 食品.用GC/MS測定3-一氯丙烷-1、2-二醇 | Foodstuffs - Determination of 3-monochloropropane-1,2-diol by GC/MS |
| BS EN 14627 | 食品.痕量元素的測定.壓力分解后用氫化法原子吸收光譜測定法測定硒和砷的總含量 | Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion |
| BS EN 15054 | 無脂肪食品.測定矮壯素和壯棉丹農(nóng)藥含量.LC-MS方法 | Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method |
| BS EN 15055 | 無脂肪食品.測定矮壯素和壯棉丹農(nóng)藥含量.LC-MS/MS方法 | Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method |
| BS EN 15086 | 食品.食品中異麥芽酮糖醇、乳糖醇、麥芽糖醇、甘露醇、山梨糖醇和木糖醇的測定 | Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs |
| BS EN 15137 | 接觸食品的材料和物品.有限制條件的某種環(huán)氧衍生物.NOGE及其氫氧和含氯衍生物的測定 | Materials and articles in contact with foodstuffs - Certain epoxy derivatives subject to limitation - Determination of NOGE and its hydroxy and chlorinated derivatives |
| BS EN 1528-1 | 油脂食品.農(nóng)藥和多氯聯(lián)苯(PCBs)的測定.總則 | Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - General |
| BS EN 1528-2 | 油脂食品.農(nóng)藥和多氯聯(lián)苯(PCBs)的測定.油脂、農(nóng)藥和多氯聯(lián)苯的萃取及油脂含量的測定 | Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Extraction of fat, pesticides and PCBs, and determination of fat content |
| BS EN 1528-3 | 油脂食品.農(nóng)藥和多氯聯(lián)苯(PCBs)的測定.提純法 | Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Clean-up methods |
| BS EN 1528-4 | 油脂食品.農(nóng)藥和多氯聯(lián)苯(PCBs)的測定.測定、認可試驗和其它各種試驗 | Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Determination, confirmatory tests, miscellaneous |
| BS EN 153 | 電網(wǎng)供電家用冰箱、冷凍食品儲藏柜、食品冷凍及其組合冷凍柜的電能消耗和其它有關(guān)特性的測量方法 | Methods of measuring the energy consumption of electric mains operated household refrigerators, frozen food storage cabinets, food freezers and their combinations, together with associated characteristics |
| BS EN 1541 | 與食品接觸的紙及紙板.水萃取物中甲醛的測定 | Paper and board intended to come into contact with foodstuffs - Determination of formaldehyde in an aqueous extract |
| BS EN 1650 | 化學(xué)消毒劑和防腐變劑.用于食品、工業(yè)、家庭和公共機構(gòu)區(qū)域用的化學(xué)消毒劑和防腐變劑的殺菌活性評定用定量 | Chemical disinfectants and antiseptics - Quantitative suspension test for evaluation of fungicidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1) |
| BS EN 1672-2 | 食品加工機械.基本概念.衛(wèi)生要求 | Food processing machinery - Basic concepts - Hygiene requirements |
| BS EN 1673 | 食品加工機械.旋轉(zhuǎn)支架烤爐.安全性和衛(wèi)生要求 | Food processing machinery - Rotary rack ovens - Safety and hygiene requirements |
| BS EN 1674 | 食品加工機械.生面團和糕點揉面機.安全性和衛(wèi)生要求 | Food processing machinery - Dough and pastry brakes - Safety and hygiene requirements |
| BS EN 1678 | 食品加工機械.蔬菜切削機械.安全性和衛(wèi)生要求 | Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements |
| BS EN 1784 | 食品.經(jīng)過照射處理含脂肪的食品的檢測.碳氫化合物的氣相色譜分析 | Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons |
| BS EN 1785 | 食品.經(jīng)過照射處理含脂肪食品的檢測.2烷基環(huán)丁酮的氣相色譜/質(zhì)譜分析 | Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones |
| BS EN 1786 | 食品.經(jīng)過輻射的含骨質(zhì)食品檢驗.電子自旋共振光譜儀法 | Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy |
| BS EN 1787 | 食物.ESR光譜法檢測經(jīng)過輻射的含纖維素食品 | Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy |
| BS EN 1788 | 食品.可與硅酸鹽礦物隔絕的輻照食品熱致發(fā)光檢測 | Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated |
| BS EN 1900 | 接觸食品的材料和物品.非金屬餐具.術(shù)語 | Materials and articles in contact with foodstuffs - Non-metallic tableware - Terminology |
| BS EN 1974 | 食品加工機械.切片機安全衛(wèi)生要求 | Food processing machinery - Slicing machines - Safety and hygiene requirements |
| BS EN 1988-1 | 食品.亞硫酸鹽的測定.最佳Monier-Williams法 | Foodstuffs - Determination of sulfite - Optimized Monier-Williams method |
| BS EN 1988-2 | 食品.亞硫酸鹽的測定.酶催化法 | Foodstuffs - Determination of sulfite - Enzymatic method |
| BS EN 203-2 | 煤氣加熱的食品供應(yīng)設(shè)備規(guī)范.能源的合理使用 | Specification for gas heated catering equipment - Rational use of energy |
| BS EN 277 | 食品運輸用編織袋.聚炳烯編織袋 | Sacks for the transport of food aid - Sacks made of woven polypropylene fabric |
| BS EN 28960 | 家用和類似用途冷藏箱、冷凍食品冷藏柜和食品冷凍箱噪音測量 | Refrigerators, frozen food storage cabinets and food freezers for household and similar use - Measurement of emission of airborne acoustical noise |
| BS EN 453 | 食品加工機械.和面機.安全性和衛(wèi)生要求 | Food processing machinery - Dough mixers - Safety and hygiene requirements |
| BS EN 454 | 食品加工機械.行星式和面機.安全性和衛(wèi)生要求 | Food processing machinery - Planetary mixers - Safety and hygiene requirements |
| BS EN 601 | 鋁和鋁合金.鑄件.與食品接觸用鑄件的化學(xué)成分 | Aluminum and aluminium alloys - Castings - Chemical composition of castings for use in contact with foodstuff |
| BS EN 602 | 鋁和鋁合金.鍛件.與食品接觸的產(chǎn)品制造用半成品的化學(xué)成分 | Aluminium and aluminium alloys - Wrought products - Chemical composition of semi-finished products used for the fabrication of articles for use in contact with foodstuff |
| BS EN 60619 | 電動食品制作器具.測量方法 | Electrically operated food preparation appliances - Methods for measuring the performance |
| BS EN 60704-2-11 | 測定家用和類似用途電器輻射氣載噪聲的試驗規(guī)程.專門要求.電動食品制備用具 | Test code for the determination of airborne acoustical noise emitted by household and similar electrical appliances - Particular requirements - Electrically operated food preparation appliances |
| BS EN 631-1 | 和食品接觸的材料和器具.食品供應(yīng)容器.容器尺寸規(guī)范 | Materials and articles in contact with foodstuffs - Catering containers - Specification for dimensions of containers |
| BS EN 631-2 | 與食品接觸的材料和器具.食物容器.附件和支承件的尺寸 | Materials and articles in contact with foodstuffs - Catering containers - Dimensions of accessories and supports |
| BS EN 645 | 將用與接觸食品的紙漿和紙板.冷水萃取制備 | Paper and board intended to come into contact with foodstuffs - Preparation of a cold water extract |
| BS EN 647 | 將接觸食品的紙漿和紙板.熱水萃取制備 | Paper and board intended to come into contact with foodstuffs - Preparation of a hot water extract |
| BS EN 648 | 與食品接觸的紙和紙板.測定熒光增白紙和紙板的色牢度 | Paper and board intended to come into contact with foodstuffs - Determination of the fastness of fluorescent whitened paper and board |
| BS EN 765 | 食品運輸用口袋.僅聚丙烯出外的其它聚烯烴物編織的口袋 | Sacks for the transport of food aid - Sacks made of woven polyolefin fabric other than polypropylene only |
| BS EN 766 | 食品運輸用口袋.黃麻纖維編織口袋 | Sacks for the transport of food aid - Sacks made of jute fabric |
| BS EN 767 | 食品運輸用口袋.黃麻/聚烯烴混合織物編織口袋 | Sacks for the transport of food aid - Sacks made of woven jute/polyolefin fabric |
| BS EN 768 | 食品運輸用口袋.帶內(nèi)襯的棉織袋 | Sacks for the transport of food aid - Sacks made of lined cotton fabric |
| BS EN 769 | 運輸食品用的口袋.棉和聚烯烴混合編織口袋 | Sacks for the transport of food aid - Sacks made of woven cotton/polyolefin fabric |
| BS EN 770 | 食品運輸用的口袋.紙口袋 | Sacks for the transport of food aid - Paper sacks |
| BS EN 787 | 運輸食品用的口袋.聚乙烯薄膜提袋. | Sacks for the transport of food aid - Sacks made of polyethylene film |
| BS EN 788 | 運輸食品用的口袋.復(fù)合薄膜材料制的軟管狀提袋 | Sacks for the transport of food aid - Tubular sacks made of composite film |
| BS EN 920 | 與接觸食品的紙和紙板.水解萃取法測定干物質(zhì)含量 | Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract |
| BS EN ISO 10272-1 | 食品和動物飼料的微生物學(xué).單核細胞增生性利斯特氏菌檢測和計數(shù)的水平方法.檢測方法 | Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campulobacter spp - Detection method |
| BS EN ISO 10273 | 食品和動物飼料的微生物學(xué).偽結(jié)腸耶爾森氏結(jié)腸桿菌病源檢測的水平法 | Microbiology of food and animal feeding stuffs - Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica |
| BS EN ISO 11290-1 | 食品和動物飼料的微生物學(xué).單核細胞增生性利斯特氏菌檢測和計數(shù)的水平方法.檢測方法 | Microbiology of foods and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Detection method |
| BS EN ISO 11290-2 | 食品和動物飼料的微生物學(xué).單核細胞增生性利斯特氏菌檢測和計數(shù)的水平方法.計數(shù)方法 | Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Enumeration method |
| BS EN ISO 15141-1 | 食品.谷物和谷物制品中赭曲霉素A的測定.硅膠凈化高性能液相色譜法 | Foodstuffs - Determination of ochratoxin A in cereals and cereal products - High performance liquid chromatographic method with silica gel clean up |
| BS EN ISO 15141-2 | 食品.谷物和谷物制品中赭曲霉素A的測定.重碳酸氫鹽凈化高性能液相色譜法 | Foodstuffs - Determination of ochratoxin A in cereals and cereal products - High performance liquid chromatographic method with bicarbonate clean up |
| BS EN ISO 16140 | 食品和動物飼料的微生物學(xué).代替法的有效協(xié)議 | Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods |
| BS EN ISO 16654 | 食品和動物飼料的微生物學(xué).檢測大腸桿菌0157的水平方法 | Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 |
| BS EN ISO 21567 | 食品和動物飼料的微生物學(xué).志賀氏桿菌檢測的水平方法 | Microbiology of foods and animal feeding stuffs - Horizontal method for the detection of Shigella spp |
| BS EN ISO 21569 | 食品.轉(zhuǎn)基因有機體和衍生物探測分析法.定性核酸法 | Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods |
| BS EN ISO 21570 | 食品.轉(zhuǎn)基因有機體和衍生物探測分析法.基于定量核酸法 | Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods |
| BS EN ISO 21571 | 食品.基因改良有機體及其衍生物檢測的分析方法.核酸萃取 | Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction |
| BS EN ISO 21572 | 食品.基因改良有機物及衍生產(chǎn)品的檢測方法.基于蛋白質(zhì)的方法 | Foodstuffs - Methods for the detection of genetically modified organismsa nd derived products - Protein based methods |
| BS EN ISO 21871 | 食品和動物飼料的微生物學(xué).少量預(yù)假定的蠟狀芽孢桿菌測定的水平法.最大可能數(shù)技術(shù)和檢測方法 | Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method |
| BS EN ISO 22000 | 食品安全管理系統(tǒng).食品鏈上任一組織的要求 | Food safety management systems - Requirements for any organization in the food chain |
| BS EN ISO 22174 | 食品和動物飼料的微生物學(xué).食物傳染病原體檢測用聚合酶鏈反應(yīng)(PCR).一般要求和定義 | Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions |
| BS EN ISO 24276 | 食品.基因改良有機物及其衍生產(chǎn)品檢測的分析方法.一般要求和定義 | Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions |
| BS EN ISO 4833 | 食品和動物飼料的微生物學(xué).微生物計數(shù)的水平法.30℃時的菌落計數(shù)技術(shù) | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony-count technique at 30 °C |
| BS EN ISO 6579 | 食品和動物飼料的微生物學(xué).測定沙門科菌屬類的水平式檢測方法 | Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp |
| BS EN ISO 6887-1 | 食品和動物飼料制品微生物學(xué).試樣制備及用于微生物檢驗的初始懸浮液和十倍制稀釋液.初始懸浮液和十倍制稀釋 | Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions |
| BS EN ISO 6887-2 | 食品和動物飼料的微生物學(xué).用于微生物檢驗的試驗樣品的初始懸浮液和十倍稀釋液的制備.肉和肉制品制備的特殊 | Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products |
| BS EN ISO 6887-3 | 食品和動物飼料的微生物學(xué).用于微生物檢驗的試驗樣品的初始懸浮和十倍制稀釋的準備.魚和水產(chǎn)品準備的特殊規(guī) | Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of fish and fishery products |
| BS EN ISO 6887-4 | 食品和動物飼料的微生物學(xué).用于微生物檢驗的試驗樣品的初始懸浮和十倍制稀釋的準備.除奶和奶制品、肉和肉制 | Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products |
| BS EN ISO 6888-1 | 食品和動物飼料的微生物學(xué).凝血酶陽性葡萄球菌(金黃色葡萄球菌及其他屬種)計數(shù)的水平方法.Baird-Parke瓊脂 | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Technique using Baird-Parker agar medium |
| BS EN ISO 6888-2 | 食品和動物飼料的微生物學(xué).凝血酶陽性葡萄球菌(金黃色葡萄球菌及其他屬種)計數(shù)的水平方法.兔血漿纖維蛋白原 | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Technique using rabbit plasma fibrinogen agar medium |
| BS EN ISO 6888-3 | 食品和動物飼料微生物學(xué).凝血酶陽性葡萄球菌(金黃色葡萄球菌及其他屬種)計數(shù)的水平方法.小數(shù)值探測和MPN技 | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Detections and MPN technique for low numbers |
| BS EN ISO 7328 | 以奶為基料的食用冰制品和冰配制食品.脂肪含量的測定.重量分析法(基準方法) | Milk based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) |
| BS EN ISO 7932 | 食品和動物飼料的微生物學(xué).蠟狀芽孢桿菌計數(shù)的水平方法.30℃時菌落計數(shù)技術(shù) | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 °C |
| BS EN ISO 7937 | 食品和動物飼料的微生物學(xué).ostridium perfringens計數(shù)的水平方法.菌落計數(shù)技術(shù) | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of ostridium perfringens Colony-count technique |
| BS EN ISO 8381 | 以奶為基料的嬰兒食品.脂肪含量的測定.重量分析法(參比法) | Milk based infant foods - Determination of fat content - Gravimetric method (Reference method) |
| BS EN ISO 8442-1 | 與食品密切接觸的材料和物品.餐具和桌上餐盤.食品制備用餐具的要求 | Materials and articles in contact with foodstuffs - Cutlery and table holloware - Requirements for cutlery for the preparation of food |
| BS EN ISO 8442-2 | 與食品密切接觸的材料和物品.餐具和桌餐盤.不銹鋼和鍍銀餐具的要求 | Materials and articles in contact with foodstuffs - Cutlery and table holloware - Requirements for stainless steel and silver-plated cutlery |
| BS EN ISO 8442-3 | 與食品密切接觸的材料和物品.餐具和桌上餐盤.鍍銀餐桌和裝飾盤子的要求 | Materials and articles in contact with foodstuffs - Cutlery and table holloware - Requirements for silver-plated table and decorative holloware |
| BS EN ISO 8442-4 | 與食品密切接觸的材料和物品.餐具和桌上餐盤.鍍金餐具的要求 | Materials and articles in contact with foodstuffs - Cutlery and table holloware - Requirements for gold-plated cutlery |
| BS EN ISO 8442-5 | 與食品接觸的材料和制品.刀具和凹形餐具.刀具的鋒利性和刃口保持的試驗規(guī)范 | Materials and articles in contact with foodstuffs - Cutlery and holloware - Specification for sharpness and edge retention test of cutlery |
| BS EN ISO 8442-6 | 與食品接觸的材料和制品.刀具和餐桌凹形餐具.用漆膜保護的光亮鍍銀餐桌凹形餐具 | Materials and articles in contact with foodstuffs - Cutlery and table holloware - Lightly silver plated table holloware protected by laquer |
| BS EN ISO 8442-7 | 與食品接觸的材料和制品.刀具和餐桌凹形餐具.銀、其他貴金屬及其合金制成的刀具的要求 | Materials and articles in contact with foodstuffs - Cutlery and table holloware - Requirements for table cutlery made of silver, other precious metals and their alloys |
| BS EN ISO 8442-8 | 與食品接觸的材料和制品.刀具和餐桌凹形餐具.銀制餐具和裝飾性凹形餐具的要求 | Materials and articles in contact with foodstuffs - Cutlery and table holloware - Requirements for silver table and decorative holloware |
| BS ISO 13302 | 感官分析.評定食品包裝引起的味道改變的方法 | Sensory analysis - Methods for assessing modifications to the flavour of foodstuffs due to packaging |
| BS ISO 15161 | 食品與飲料業(yè)用ISO 9001-2000的應(yīng)用指南 | Guidelines on the application of ISO 9001:2000 for the food and drink industry |
| BS ISO 15213 | 食品和動物飼料的微生物學(xué).在厭氧條件下生長的亞硫酸鹽抑制細菌計數(shù)的水平法 | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of sulfite-reducing bacteria growing under anaerobic conditions |
| BS ISO 15214 | 食品和動物飼料的微生物學(xué).嗜溫性乳酸菌的水平計數(shù)法.30℃下菌落計數(shù)技術(shù) | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 °C |
| BS ISO 15554 | 食品加工中γ射線輻射設(shè)備的輻射劑量測定的實施規(guī)程 | Practice for dosimetry in gamma irradiation facilities for food processing |
| BS ISO 15562 | 食品加工用電子輻射和韌性輻射設(shè)備的輻射劑量測定的實施規(guī)程 | Practice for dosimetry in electron and bremsstrahlung irradiation facilities for food processing |
| BS ISO 16649-1 | 食品和動物飼料的微生物學(xué).β葡糖苷酸酶陽性大腸桿菌計數(shù)的水平方法.44℃下用隔膜和5溴-4氯3吲哚-β-D葡糖 | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of -glucuronidase-positive Escherichia coli - Colony-count technique at 44 °C using membranes and 5-bromo-4- chloro-3-indolyl--D-glucuronide |
| BS ISO 16649-2 | 食品和動物飼料的微生物學(xué).β葡糖苷酸酶陽性大腸桿菌計數(shù)的水平方法.44℃下用5溴-4氯3吲哚-β-D葡糖苷酸的 | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of -glucuronidase-positive Escherichia coli - Colony-count technique at 44 °C using 5-bromo-4-chloro-3-indolyl--D-glucuronide |
| BS ISO 17410 | 食品和動物飼料的微生物學(xué).適冷微生物計數(shù)的水平方法 | Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic micro-organisms |
| BS ISO 17604 | 食品和動物飼料的微生物學(xué).微生物分析用尸體取樣 | Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis |
| BS ISO 21528-1 | 食品和動物飼料的微生物學(xué).腸桿菌科的檢測和計數(shù)的水平方法.帶預(yù)濃縮的MPN技術(shù)的檢測和計數(shù) | Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Detection and enumeration by MPN technique with pre-enrichment |
| BS ISO 21528-2 | 食品和動物飼料的微生物學(xué).腸桿菌科檢測和計數(shù)的水平法.菌落計數(shù)法 | Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Colony-count method |
| BS ISO 21807 | 食品和動物飼料的微生物學(xué).水活性的測定 | Microbiology of food and animal feeding stuffs - Determination of water activity |
| BS ISO 4832 | 食品和動物飼料的微生物學(xué).大腸桿菌菌落計數(shù)水平辦法.菌落計數(shù)技術(shù) | Microbiology of food and animal feeding stuffs - Horizontal methodfor the enumeration of coliforms - Colony-count technique |
| BS ISO 7251 | 食品和動物飼料的微生物學(xué).推定的大腸桿菌的探測和計數(shù)的水平方法.莫斯隨機計數(shù)技術(shù) | Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive $71Escherichia coli - Most probable number technique |
| BS ISO 8262-1 | 乳制品和以乳為基料的食品.用維泊爾-伯恩特羅重量分析法(參照法)測定脂肪含量.嬰兒食品 | Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (reference method) - Infant foods |
| BS ISO 8262-2 | 乳制品和以乳為基料的食品.用維泊爾-伯恩特羅重量分析法(參照法)測定脂肪含量.食用冰和冰混合物 | Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (reference method) - Edible ices and ice-mixes |
| BS ISO 8262-3 | 乳制品和以乳為基料的食品.用維泊爾-伯恩特羅重量分析法(參照法)測定脂肪含量.特例 | Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Special cases |
| BS PAS 54 | 家用陶瓷和玻璃器皿規(guī)范.接觸食品的物品和瓶子 | Specification for domestic ceramicware and glassware - Articles intended for contact with foodstuffs, and vases |
| BS PAS 85 | 保證農(nóng)業(yè)食品鏈中初級產(chǎn)品的完整性和可追蹤性的質(zhì)量管理體系 | A quality management system to ensure the integrity and traceability of primary products in the agri-food chain |
| DD 177 | 食品衛(wèi)生中消毒劑抗微生物活性的試驗方法 | Method of test for the antimicrobial activity of disinfectants in food hygiene |
| DD ENV 1186-1 | 與食品接觸的材料和物品.塑料.整體移動的條件選擇和試驗方法指南 | Materials and articles in contact with foodstuffs. Plastics. Guide to the selection of conditions and test methods for overall migration |
| DD ENV 1186-10 | 與食品接觸的材料和物品.塑料.整體移動到橄欖油的試驗方法(用于橄欖油不完全提取的修改方法) | Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into olive oil (modified method for use in cases where incomplete extraction of olive oil occurs) |
| DD ENV 1186-11 | 接觸食品的材料和物品.塑料.C1和C4合成甘油三酸酯的混合物全程游離試驗方法 | Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into mixtures of C-labelled synthetic triglycerides |
| DD ENV 1186-12 | 與食品接觸的材料和物品.塑料.低溫下全程游動的試驗方法 | Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration at low temperatures |
| DD ENV 1186-13 | 與食品接觸的材料和物品.塑料.高溫下整體移動的試驗方法 | Materials and articles in contact with foodstuffs. Plastics. Test method for overall migration at high temperatures |
| DD ENV 1186-14 | 與食品接觸的材料和物品.塑料.使用試驗介質(zhì)異辛烷和95%乙醇的從塑料到與之接觸的脂肪類食品的整體移動的"替 | Materials and articles in contact with foodstuffs. Plastics. Test methods for "substitute tests" for overall migration from plastics intended to come into contact with fatty foodstuffs using test media iso-octane and 95% ethanol |
| DD ENV 1186-2 | 與食品接觸的材料和物品.塑料.用浸沒法對整體移動到橄欖油的試驗方法 | Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into olive oil by total immersion |
| DD ENV 1186-3 | 與食品接觸的材料和物品.塑料.用浸沒法對整體移動到含水模擬物的試驗方法 | Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into aqueous simulants by total immersion |
| DD ENV 1186-4 | 與食品接觸的材料和物品.塑料.用細胞法對整體移動到橄欖油的試驗方法 | Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into olive oil by cell |
| DD ENV 1186-5 | 與食品接觸的材料和物品.塑料.用細胞法對整體移動到含水食品模擬物的試驗方法 | Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into aqueous food simulants by cell |
| DD ENV 1186-6 | 與食品接觸的材料和物品.塑料.用塑膠封袋法對整體移動到橄欖油的試驗方法 | Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into olive oil using a pouch |
| DD ENV 1186-7 | 與食品接觸的材料和物品.塑料.用塑膠封袋法對整體移動到含水模擬物的試驗方法 | Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into aqueous simulants using a pouch |
| DD ENV 1186-8 | 與食品接觸的材料和物品.塑料.用物品填充法對整體移動到橄欖油的試驗方法 | Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into olive oil by article filling |
| DD ENV 1186-9 | 與食品接觸的材料和物品.塑料.用物品填充法對整體移動到含水食品模擬物的試驗方法 | Materials and articles in contact with foodstuffs. Plastics. Test methods for overall migration into aqueous food simulants by article filling |
| DD ENV 12014-3 | 食品.硝酸鹽和/或亞硝酸鹽含量的測定.肉類制品酶解還原后硝酸鹽和亞硝酸鹽含量的光譜測定 | Foodstuffs. Determination of nitrate and/or nitrite content. Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite |
| DD ENV 12014-4 | 食品.硝酸鹽和/或亞硝酸鹽含量的測定.離子交換色譜法對肉類制品硝酸鹽和亞硝酸鹽含量測定 | Foodstuffs. Determination of nitrate and/or nitrite content. Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products |
| DD ENV 12497 | 紙和紙板.與食品接觸的紙和紙板.水提物的汞含量測定 | Paper and board. Paper and board intended to come into contact with foodstuffs. Determination of mercury in an aqueous extract |
| DD ENV 12498 | 與食品接觸的紙和紙板.水提物的鎘、鉛和鉻含量測定 | Paper and board intended to come into contact with foodstuffs. Determination of cadmium, lead and chromium in an aqueous extract |
| DD ENV 13130-1 | 與食品接觸的材料和物品.限制使用的塑料材料.由塑料轉(zhuǎn)移至食品和食品模擬物的特定轉(zhuǎn)移的試驗方法指南及塑料 | Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Guide to the test methods for the specific migration of substances from plastics into food and food simulants and the determination of substances in plastics and the selection of conditions of exposure to food simulants |
| DD ENV 13130-2 | 與食品接觸的材料和物品.限制使用的塑料材料.食品模擬物對苯二酸的測定 | Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of terephthalic acid in food simulants |
| DD ENV 13130-3 | 與食品接觸的材料和物品.限制使用的塑料材料.食品和食品模擬物對丙烯腈的測定 | Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of acrylonitrile in food and food simulants |
| DD ENV 13130-4 | 與食品接觸的材料和物品.限制使用的塑料材料. 塑料1,3丁二烯的測定 | Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of 1,3-butadiene in plastics |
| DD ENV 13130-5 | 與食品接觸的材料和物品.限制使用的塑料材料.食品模擬物二氯乙烯的測定 | Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of vinylidene chloride in food simulants |
| DD ENV 13130-6 | 與食品接觸的材料和物品.限制使用的塑料材料.塑料二氯乙烯的測定 | Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of vinylidene chloride in plastics |
| DD ENV 13130-7 | 與食品接觸的材料和物品.限制使用的塑料材料.食品模擬物單乙二醇和雙乙二醇的測定 | Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of monoethylene glycol and diethylene glycol in food simulants |
| DD ENV 13258 | 與食品接觸的材料和器具.陶瓷器具抗裂的試驗方法 | Materials and articles in contact with foodstuffs. Test methods for crazing resistance of ceramic articles |
| DD ENV 14164 | 食品.用HPLC法測定維生素B6 | Foodstuffs. Determination of vitamin BDOWN6 by HPLC |
| DD ENV 14166 | 食品.用微生物檢測法確定維生素BDOWN6 | Foodstuffs. Determination of vitamin BDOWN6 by microbiological assay |
| DD ENV ISO 11133-1 | 食品和動物飼料微生物學(xué).培養(yǎng)基的質(zhì)量保證和性能試驗指南.實驗室中培養(yǎng)基的質(zhì)量保證通用指南 | Microbiology of food and animal feeding stuffs. Guidelines on quality assurance and performance testing of culture media. General guidelines on quality assurance of culture media in the laboratory |
| FD V01-000 | 農(nóng)產(chǎn)品和食品的分析.術(shù)語 | Analysis of agricultural and food products - Terminology. |
| QGN/41/42/390 | BS 5750 "應(yīng)用指南注釋".第2部分:食品和飲料業(yè) | Guidance notes for the application of BS 5750:Part 2 to the food and drink industry |
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