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| 編號(hào) | 中文名稱 | 英文名稱 |
|---|---|---|
| NF A36-701 | 包裝用鋼.用于接觸人和動(dòng)物消費(fèi)的食品、產(chǎn)品和飲料的扁鋼制品.未鍍的黑鋼板 | (Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption - Non-coated steel (black plate).) |
| NF A36-702 | 包裝用鋼.用于接觸人和動(dòng)物消耗的食品、飼料、產(chǎn)品和飲料的扁鋼制品.涂錫鋼(馬口鐵) | (Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption - Tin coated steel (tinplate).) |
| NF A36-703 | 包裝用鋼.用于接觸人和動(dòng)物消費(fèi)的食品、產(chǎn)品和飲料的扁鋼制品.鍍鉻非合金鋼 | (Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption - Non alloy steel chromium coated.) |
| NF A36-711 | 無(wú)包裝鋼.用于接觸人和動(dòng)物消耗的食品、產(chǎn)品和飲料的不銹鋼 | (Non packaging steel - Stainless steel intended for use in contact with foodstuffs, products and beverages for human and animal consumption.) |
| NF A36-712-1 | 非包裝鋼.用于接觸人和動(dòng)物消耗的食品、飼料、產(chǎn)品和飲料的涂金屬的扁鋼制品.第1部分:涂鋅或鋅合金(非不銹) | (Unpackaged steels - Metallic coated flat steel products intended for contact with foodstuffs, products and beverages for human and animal consumption - Part 1 : zinc or zinc alloy coated (non-stainles) |
| NF A36-712-2 | 非包裝鋼.用于接觸人和動(dòng)物消耗的食品、飼料、產(chǎn)品和飲料的涂金屬的扁鋼制品.第1部分:涂鋅或鋅合金(非不銹) | (Unpackaged steels - Metallic coated flat steel products intended for contact with foodstuffs, products and beverages for human and animal consumption - Part 2 : Aluminium coated or aluminium-silicium) |
| NF A36-712-3 | 未包裝鋼.與人和動(dòng)物用食品、產(chǎn)品和飲料接觸的鍍金屬的扁鋼制品.第3部分:鍍鉻(非不銹)鋼 | (Unpackaged steels - Metallic coated flat steel products intented for contact with foodstuffs, products and beverages for human and animal consumption - Part 3 : chromium plated (non stainless) steels.) |
| NF A36-712-5 | 包裝用鋼除外的鋼.與人和動(dòng)物消費(fèi)用食品、產(chǎn)品和飲料接觸的金屬涂覆扁鋼制品.第5部分:涂錫(非不銹)鋼 | (Steels excluding packaging applications - Metallic coated flat steel products intended for contact with foodstuffs, products and beverages for human and animal consumption - Part 5 : tin coated (non-s) |
| NF A36-714 | 非包裝鋼.用于接觸人和動(dòng)物消耗的食品、飼料、產(chǎn)品和飲料的扁鋼制品.非涂覆(非不銹)鋼 | (Unpackaged steels - Flat steel products intended for contact with foodstuffs, products and beverages for human and animal consumption - Uncoated (and non stainless) steels.) |
| NF A36-715 | 未包裝鋼.與人和動(dòng)物用食品、產(chǎn)品和飲料接觸的長(zhǎng)的鋼制品.未鍍涂、非不銹、非合金和合金鋼 | (Unpackaged steels - Long steel products intended for contact with foodstuffs, products and beverages for human and animal consumption - Uncoated, non stainless, unalloyed and alloyed steels.) |
| NF A49-249 | 鋼管.食品工業(yè)用光端縱向焊接鋼管.奧氏體不銹鋼.尺寸.交貨技術(shù)條件 | (Steel tubes. Longitudinally welded plain end tubes for the food industry. Austenitic stainless steels. Dimensions. Technical delivery conditions.) |
| NF A50-100 | 鍛鋁和鋁合金.用于生產(chǎn)與食品接觸的材料和物品的金屬的化學(xué)成分 | (Aluminium and aluminium alloys. Wrought products. Chemical composition of semi-products used for the fabrication or articles for use in contact with food.) |
| NF A57-100 | 鑄鋁合金.用于生產(chǎn)與食品接觸的材料和物品的金屬的化學(xué)成分 | (Aluminium and aluminium alloys. Castings. Chemical composition of castings for use in contact with food.) |
| NF C73-320 | 電動(dòng)食品制作器具功能的測(cè)量方法 | (Electrically operated food preparation appliances. Measuring methods.) |
| NF C73-824/A53 | 家用和類似用途電器的安全.第2-24部分:冰箱、食品冷凍機(jī)和制冰機(jī)的特殊要求 | (Safety of household and similar electrical appliances - Part 2 -24 : particular requirements for refrigerators, food-freezers and ice-makers.) |
| NF D21-001 | 接觸食品的材料和物品.家用保溫容器.第1部分:真空器皿、保溫瓶和保溫水壺規(guī)范 | (Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 1 : specification for vacuum ware, insulated flasks and jugs.) |
| NF D21-002-2 | 與食品接觸的材料和用品.家用保溫容器.第2部分:保溫袋和保溫箱規(guī)范 | (Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 2 : specification for insulated bags and boxes.) |
| NF D21-002-3 | 與食品接觸的材料和用品.家用保溫容器.第3部分:熱包裝材料規(guī)范 | (Materials and articles in contact with foodstuffs - Insulated containers for domestic use - Part 3 : specification for thermal packs.) |
| NF D21-601 | 和食品接觸的材料和物件.非金屬餐具.術(shù)語(yǔ) | (Materials and articles in contact with foodstuffs. Non-metallic tableware. Terminology.) |
| NF D21-623 | 與食品接觸的材料和物品.熱沖擊及耐熱沖擊試驗(yàn)方法(歐洲標(biāo)準(zhǔn)EN 1183) | (MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS. TEST METHODS FOR THERMAL SHOCK AND THERMAL SHOCK ENDURANCE. (EUROPEAN STANDARD EN 1183).) |
| NF D21-625 | 接觸食品的材料和用品.陶瓷用品耐裂性的試驗(yàn)方法 | (Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles.) |
| NF D21-631 | 與食品接觸的材料和物品.陶瓷材料半透明性試驗(yàn)方法(歐洲標(biāo)準(zhǔn)EN 184) | (Materials and articles in contact with foodstuffs. Test methods for translucency of ceramic articles.) |
| NF D21-801-1 | 與食品接觸的材料和物品.第801部分:給養(yǎng)箱.第1節(jié):箱體的尺寸 | (Materials and articles in contact with foodstuffs. Catering containers. Part 1 : dimensions of containers.) |
| NF D21-801-2 | 與食品接觸的材料和物品.食品容器.第2部分:附件和支持物尺寸 | (Materials and articles in contact with foodstuffs. Catering containers. Part 2 : dimensions of accessories and supports.) |
| NF D21-803 | 與食品接觸的材料和物品.裝有事先準(zhǔn)備好食品的備辦食物容器用運(yùn)輸設(shè)備.熱量及衛(wèi)生要求和試驗(yàn) | (MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS. TRANSPORT UNITS FOR CATERING CONTAINERS CONTAINING PREPARED FOODSTUFFS. THERMAL AND HYGIENIC REQUIREMENTS AND TESTING. (EUROPEAN STANDARD EN 12571).) |
| NF D25-101-1 | 與食品接觸的材料和物品.塑料.第1部分:塑料全淅出量的條件選擇和試驗(yàn)方法 | (Materials and articles in contact with foodtsuffs - Plastics - Part 1 : guide to the selection of conditions and test methods for overall migration.) |
| NF D25-101-10 | 接觸食品的材料和物品.塑料.第10部分:遷移到橄欖油中的總量的試驗(yàn)方法(不完全萃取橄欖油時(shí)使用的改良法) | (Materials and articles in contact with foodstuffs - Plastics - Part 10 : test methods for overall migration into olive oil (modified method for use in cases where incomplete extraction of olive oil oc) |
| NF D25-101-11 | 接觸食品的材料和物品.塑料.第11部分:遷移到C-14合成甘油三酯混合物中的總量的試驗(yàn)方法 | (Materials and articles in contact with foodstuffs - Plastics - Part 11 : test methods for overall migration into mixtures of 14C-labelled synthetic triglycerides.) |
| NF D25-101-12 | 與食品接觸的材料和物品.塑料.第12部分:低溫下塑料全淅出量的試驗(yàn)方法 | (Materials and articles in contact with foodstuffs - Plastics - Part 12 : test methods for overall migration at low temperatures.) |
| NF D25-101-13 | 接觸食品的材料和物品.塑料.第13部分:高溫下總遷移量的試驗(yàn)方法 | (Materials and articles in contact with foodstuffs - Plastics - Part 13 : test method for overall migration at high temperatures.) |
| NF D25-101-14 | 接觸食品的材料和物品.塑料.第14部分:用試驗(yàn)媒體異辛烷和95%酒精對(duì)有意接觸油脂食品的塑料的總遷移量進(jìn)行的 | (Materials and articles in contact with foodstuffs - Plastics - Part 14 : test methods for substitute tests for overall migration from plastics intended to come into contact with fatty foodstuffs using) |
| NF D25-101-15 | 接觸食品的材料和物品.塑料.第15部分:通過快速萃取到異辛烷和95%酒精中的方法對(duì)遷移到模擬油脂食品中的總量 | (Materials and articles in contact with foodstuffs - Plastics - Part 15 : alternative test methods to migration into fatty food simulants by rapid extraction into iso-octane and/or 95 % ethanol.) |
| NF D25-101-2 | 與食品接觸的材料和物品.塑料.第2部分:全浸漬在橄欖油中塑料全淅出量的試驗(yàn)方法 | (Materials and articles in contact with foodstuffs - Plastics - Part 2 : test methods for overall migration into olive oil by total immersion.) |
| NF D25-101-3 | 與食品接觸的材料和物品.塑料.第3部分:全浸漬在液態(tài)食品中塑料全淅出量的試驗(yàn)方法 | (Materials and articles in contact with foodstuffs - Plastics - Part 3 : test methods for overall migration into aqueous food simulants by total immersion.) |
| NF D25-101-4 | 與食品接觸的材料和物品.塑料.第4部分:全浸漬在電解池中塑料全淅出量的試驗(yàn)方法 | (Materials and articles in contact with foodstuffs - Plastics - Part 4 : test methods for overall migration into olive oil by cell.) |
| NF D25-101-5 | 與食品接觸的材料和物品.塑料.第5部分:全浸漬在水食品樣品中塑料全淅出量的試驗(yàn)方法 | (Materials and articles in contact with foodstuffs - Plastics - Part 5 : test methods for overall migration into aqueous food simulants by cell.) |
| NF D25-101-6 | 與食品接觸的材料和物品.塑料.第6部分:利用袋全浸漬在橄欖油中塑料全淅出量的試驗(yàn)方法 | (Materials and articles in contact with foodstuffs - Plastics - Part 6 : test methods for overall migration into olive oil using a pouch.) |
| NF D25-101-7 | 與食品接觸的材料和物品.塑料.第7部分:利用袋全浸漬在液態(tài)食品中塑料全淅出量的試驗(yàn)方法 | (Materials and articles in contact with foodstuffs - Plastics - Part 7 : test methods for overall migration into aqueous food simulants using a pouch.) |
| NF D25-101-8 | 與食品接觸的材料和物品.塑料.第8部分:利用顆粒填充橄欖油中塑料全淅出量的試驗(yàn)方法 | (Materials and articles in contact with foodstuffs - Plastics - Part 8 : test methods for overall migration into olive oil by article filling.) |
| NF D25-101-9 | 與食品接觸的材料和物品.塑料.第9部分:利用顆粒填充液態(tài)食品中塑料全淅出量的試驗(yàn)方法 | (Materials and articles in contact with foodstuffs - Plastics - Part 9 : test methods for overall migration into aqueous food simulants by article filling.) |
| NF D25-300 | 接觸食品的材料和物品.塑料.為了選擇遷移測(cè)試的適當(dāng)溫度,測(cè)定在微波爐或普通爐加熱過程中塑料和食品接觸時(shí) | () |
| NF D25-501-1 | 與食品接觸的材料和物品.硅化表面.第1部分:測(cè)定從陶瓷品中釋放的鉛和鎘 | (Materials and articles in contact with foodstuffs. Silicate surfaces. Part 1 : determination of the release of lead and cadmium from ceramic ware.) |
| NF D25-501-2 | 與食品接觸的材料和物品.硅化表面.第2部分:除陶瓷品外測(cè)定從硅化表面釋放的鉛和鎘 | (MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS. SILICATE SURFACES. PART 2 : DETERMINATION OF THE RELEASE OF LEAD AND CADMIUM FROM SILICATE SURFACE OTHER THAN CERAMIC WARE. (EUROPEAN STANDARD EN 1388-2).) |
| NF D29-011-2 | 與食品料有關(guān)的材料和物質(zhì).餐具和凹型餐具.第2部分:不銹鋼和鍍銀餐具的要求 | (MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFF. CUTLERY AND TABLE HOLLOWAR. PART 2 : REQUIREMENTS FOR STAINLESS STEEL AND SILVER-PLATED CUTLERY. (EUROPEAN STANDARD EN ISO 8442-2).) |
| NF D29-011-4 | 與食品料有關(guān)的材料和物質(zhì).餐具和凹型餐具.第4部分:鍍金餐具的要求 | (MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS. CUTLERY AND TABLE HOLLOWARE. PART 4 : REQUIREMENTS FOR GOLD PLATED CUTLERY. (EUROPEAN STANDARD EN ISO 8442-4).) |
| NF D29-011-5 | 接觸食品的材料和物品.刀叉和餐桌凹形器皿.第5部分:刀叉的鋒利性和刀口鋒利保持試驗(yàn)規(guī)范 | (Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5 : specification for sharpness and edge retention test of cutlery.) |
| NF D38-304 | 家政學(xué).家用冰箱.冷凍食品儲(chǔ)藏室和冷藏室.特性.試驗(yàn) | (Home economie. Household refrigerators. Storage and frozen food storage cabinet. Characteristics. Tests.) |
| NF D38-341 | 家用無(wú)霜制冷設(shè)備.制冷機(jī)、制冷機(jī)冷藏柜、冷凍食品儲(chǔ)藏柜和用內(nèi)壓力空氣循環(huán)冷卻的食品冷藏柜特性和試驗(yàn)方 | (HOUSEHOLD FROST-FREE REFRIGERATING APPLIANCES. REFREIGERATORS, REFRIGERATOR-FREEZERS, FROZEN FOOD STORAGE CABINETS AND FOOD FREEZERS COOLED BY INTERNAL FORCED AIR CIRCULATION. CHARACTERISTICS AND TEST METHODS. (EUROPEAN STANDARD EN ISO 8561).) |
| NF D38-701 | 家用低溫設(shè)備.易腐食品存放室(冷藏柜) | (HOUSEHOLD REFRIGERATING APPARATUS. STORAGE COMPARTMENTS FOR HIGHLY PERISHABLE FOODSTUFFS (CALLED CONERVERS).) |
| NF E18-017 | 冷凍、深凍/速凍食品和冰淇淋運(yùn)輸、儲(chǔ)存和配送的空氣和產(chǎn)品溫度測(cè)量用溫度計(jì).試驗(yàn)、性能、適合性 | (Thermometers for measuring the air and product temperature for the transport, storage and distribution of chilled, frozen, deep-frozen/quick-frozen food and ice cream - Tests, performance, suitability) |
| NF E18-150 | 速凍、深凍產(chǎn)品、冷凍食品和冰淇淋的運(yùn)輸,存儲(chǔ)和分配用溫度記錄器.試驗(yàn),性能和穩(wěn)定性 | (Temperature recorders for the transport, storage and distribution of chilled, frozen, deep-frozen/quick-frozen food and ice cream. Tests, performance, suitability.) |
| NF E18-151 | 冷凍、深凍/速凍食品和冰淇淋的運(yùn)輸、儲(chǔ)存和配送用溫度計(jì)記錄儀和溫度計(jì).定期驗(yàn)證 | (Temperature recorders and thermometers for the transport, storage and distribution of chilled, frozen, deep-frozen/quick-frozen food and ice cream - Periodic verification.) |
| NF F01-510 | 鐵路車輛.車上的食品保持和加工的環(huán)境條件 | (RAILWAY ROLLING STOCK. ENVIRONNEMENT CONDITIONS SUSTAINED OR PRODUCED BY DEVICES OR ORGANS IN VEHICLES.) |
| NF H00-061 | 某些預(yù)裝食品用包裝.玻璃和金屬容器的容量 | (PACKAGES FOR CERTAIN PRE-PACKED FOODSTUFFS. CAPACITIES OF GLASS AND METAL CONTAINERS. (EUROPEAN STANDARD EN 76).) |
| NF H11-007 | 救援食品運(yùn)輸袋.紙袋 | (SACKS FOR THE TRANSPORT OF FOOD AID. PAPER SACKS. (EUROPEAN STANDARD EN 770).) |
| NF H34-013 | 用于傳送食品的包裝袋.聚氯乙烯材料制成的包裝袋 | (Sacks for the transport of food aid. Sacks made of woven polypropylene fabric.) |
| NF H34-016 | 救援食品運(yùn)輸袋.聚乙烯薄膜袋 | (SACKS FOR THE TRANSPORT OF FOOD AID. SACKS MADE OF POLYETHYLENE FILM. (EUROPEAN STANDARD EN 787).) |
| NF H34-017 | 救援食品運(yùn)輸袋.合成薄膜管狀包裝袋 | (SACKS FOR THE TRANSPORT OF FOOD AID. TUBULAR SACKS MADE OF COMPOSITE FILM. (EUROPEAN STANDARD EN 788).) |
| NF H34-018 | 救援食品運(yùn)輸袋.聚丙烯除外的聚烯烴編織袋 | (SACKS FOR THE TRANSPORT OF FOOD AID. SACKS MADE OF WOVEN POLYOLEFIN FABRIC OTHER THAN POLYPROPYLENE ONLY. (EUROPEAN STANDARD EN 765).) |
| NF H34-019 | 救援食品運(yùn)輸袋.棉/聚烯烴編織袋 | (Sacks for the transport of food aid. Sacks made of woven cotton/polyolefine fabric.) |
| NF H34-021 | 救援食品運(yùn)輸袋.有襯棉紡織袋 | (Sacks for the transport of food aid. Sacks made of lined cotton fabric.) |
| NF H34-022 | 救援食品運(yùn)輸袋.黃麻/聚烯烴編織袋 | (Sacks for the transport of food aid. Sacks made of woven jute/polyolefine fabric.) |
| NF H34-023 | 救援食品運(yùn)輸袋.黃麻編織袋 | (Sacks for the transport of food aid. Sacks made of jute fabric.) |
| NF H34-024 | 用于傳送食品的包裝袋.包裝袋型號(hào)的選擇與推薦及相關(guān)產(chǎn)品的包裝 | (Sacks for the transport of food aid. Recommendations on the selection of type of sack and the liner in relation to the product to be packed.) |
| NF H95-422 | 農(nóng)產(chǎn)食品工業(yè)用起重裝卸機(jī)械.載貨升降機(jī).綜合預(yù)防措施 | (MATERIALS HANDLING AND LIFTING IN THE AGRI-FOODSTUFFS INDUSTRIES. LIFT LOADERS. BUILT-IN SAFETY.) |
| NF Q03-084 | 與食品接觸的紙和紙板.第084部分:冷水萃液的制備 | (Paper and board intended to come into contact with foodstuffs. Preparation of a cold water extract.) |
| NF Q03-085-1 | 與食品接觸的紙和紙板.感官分析.第1部分:氣味 | (Paper and board intended for contact with foodstuffs - Sensory analysis - Part 1 : odour.) |
| NF Q03-085-2 | 與食品接觸的紙和紙板.感官分析.第2部分:臭味(腐壞) | (Paper and board intended for contact with foodstuffs - Sensory analysis - Part 2 : off-flavour (taint).) |
| NF Q03-087 | 與食品接觸的紙和紙板.著色紙和紙板色牢度的測(cè)定 | (Paper and board intended to come into contact with foodstuffs - Determination of colour fastness of dyed paper and board.) |
| NF Q03-088 | 與食品接觸的紙張和紙板.熱水萃取物的準(zhǔn)備 | (Paper and board intended to come into contact with foodstuffs. Preparation of a hot water extract.) |
| NF Q03-090 | 和食品接觸的紙和紙板.含水萃取物中甲醛的測(cè)定 | (Paper and board intended to come into contact with foodstuffs - Determination of formaldehyde in an aqueous extract.) |
| NF Q03-091 | 優(yōu)選用于與食品接觸的紙和紙板.測(cè)定抗微生物成份轉(zhuǎn)移 | (Paper and board intended to come into contact with foodstuff. Determination of transfer of antimicrobic constituents.) |
| NF Q03-092 | 與食品接觸的紙和紙板.第092部分:熒光增白紙和紙板色牢度的測(cè)定 | (Paper and board intended to come into contact with foodstuffs. Determination of the fastness of fluorescent whitened paper and board.) |
| NF Q03-092 | 與食品緊密接觸的紙張和紙板.測(cè)定熒光增白紙和紙板的色牢度 | (Paper and board intended to come into contact with foodstuffs - Determination of the fastness of fluorescent whitened paper and board.) |
| NF Q03-093 | 用于接觸食品的紙和紙板.水提物中干物質(zhì)含量的測(cè)定 | (Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract.) |
| NF Q03-096 | 與食品接觸的聚合物涂覆的紙和紙板.針孔的檢測(cè) | (Polymer coated paper and board intended for food contact - Detection of pinholes.) |
| NF R10-304 | 道路車輛.熱食品運(yùn)輸車輛配備的制冷設(shè)備聲力級(jí)的測(cè)定.技能分類 | (ROAD VEHICLES. DETERMINATION OF SOUND POWER LEVEL FOR REFRIGERATION UNITS FITTED TO THERMAL GOODS TRANSPORT VEHICLES. EXPERTISE CLASS.) |
| NF T20-467 | 工業(yè)磷酸.（包括食品工業(yè)）.釩的含量的測(cè)定 | (Methanol for industrial use. Methods of test.) |
| NF T20-468 | 工業(yè)磷酸.（包括食品工業(yè)）.硫化氫含量的測(cè)定.滴定法 | (Phosphoric acid for industrial use (including foodstuffs). Determination of hydrogen sulfide content. Titrimetric method.) |
| NF T20-480 | 工業(yè)磷酸（包括食品工業(yè)）.鈣含量的測(cè)定.火焰原子吸收法 | (Phosphoric acid for industrial use (including foodstuffs). Determination of calcium content. Flame atomic absorption method.) |
| NF T20-481 | 工業(yè)磷酸（包括食品工業(yè)）.氯化物含量的測(cè)定.電位滴定法 | (Phosphoric acid for industrial use (including foodstuffs). Determination of chloride content. Potentiometric method.) |
| NF T20-482 | 工業(yè)磷酸（包括食品工業(yè)）.氧化氮含量的測(cè)定.二甲苯酚３，４分光光度法 | (Phosphoric acid for industrial use (including foodstuffs. Determination of oxides of nitrogen content). 3,4-xylenol spectrophotometric method.) |
| NF T20-497 | 工業(yè)濃磷酸（包括食品工業(yè)）.砷含量的測(cè)定.二乙基二硫代甲氨酸銀光度法 | (Condensed phosphates for industrial use (including foodstuffs). Determination of arsenic content. Silver diethyldithiocarbamate photometric method.) |
| NF T20-498 | 工業(yè)濃磷酸（包括食品工業(yè)）.氯化物含量的測(cè)定.電位滴定法 | (Condensed phosphates for industrial use (including foodstuffs). Determination of chloride content. Potentiometric method.) |
| NF T20-499 | 工業(yè)濃磷酸（包括食品工業(yè)）.氧化氯含量的測(cè)定.３，４，一二甲苯分光光度法 | (Condensed phosphates for industrial use (including foodstuffs). Determination of oxides of nitrogen content. 3,4-xylenol spectrophotometric method.) |
| NF T20-500 | 工業(yè)濃磷酸（包括食品工業(yè)）.鈣含量的測(cè)定.火焰原子吸收分光光度法 | (Condensed phosphates for industrial use (including foodstuffs). Determination of calcium content. Flame atomic absorption spectrometric method.) |
| NF T20-540 | 工業(yè)碳酸氫氨（包括食品工業(yè)）.試驗(yàn)方法 | (Ammonium hydrogen carbonate for industrial use (including foodstuffs).) |
| NF T20-541 | 工業(yè)用(包括食品工業(yè))重酸式碳酸銨.鉛含量測(cè)定.火焰原子吸收法 | (Ammonium bicarbonate (ammonium hydrogencarbonate) for industrial use (including foodstuffs). Determination of lead content. Flame atomic absorption method.) |
| NF T72-173 | 化學(xué)消毒劑和防腐劑.評(píng)價(jià)食品業(yè)、工業(yè)、家用和公共場(chǎng)所用化學(xué)消毒劑和防腐劑的殺菌作用的定量懸浮液試驗(yàn).試 | (Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2,) |
| NF T72-183 | 化學(xué)消毒劑.評(píng)價(jià)食品及工業(yè)領(lǐng)域用化學(xué)消毒劑滅殺細(xì)菌病毒功效用定量懸浮試驗(yàn).試驗(yàn)方法和要求(2階段第1步) | (Chemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and requ) |
| NF T72-193 | 化學(xué)消毒劑和防腐變劑.食品、工業(yè)、家庭和研究所范圍內(nèi)使用的化學(xué)消毒劑的殺菌和/或殺真菌性能評(píng)定用定量無(wú) | () |
| NF T72-203 | 化學(xué)消毒劑和防腐劑.評(píng)價(jià)食品業(yè)、工業(yè)、家用和公共區(qū)域用化學(xué)消毒劑和防腐劑的殺菌活性的定量懸浮試驗(yàn).試驗(yàn) | (Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of fungicidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, ste) |
| NF T72-233 | 化學(xué)消毒劑.食品、工業(yè)、家庭和研究單位用化學(xué)消毒劑的殺孢子活性評(píng)定用定量懸浮試驗(yàn).試驗(yàn)方法和要求(階段2 | (Chemical disinfectants - Quantitative suspension test for the evaluation of sporicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and r) |
| NF U36-101 | 食品加工機(jī)械.農(nóng)家散裝奶冷卻器.使用、安全和衛(wèi)生用結(jié)構(gòu)、性能和適用性要求 | (Food processing machinery - Bulk milk coolers on farms - Requirements for construction, performance, suitability for use, safety and hygiene.) |
| NF U61-050 | 食品加工設(shè)備.行星攪拌機(jī).安全和衛(wèi)生要求 | (Food processing machinery - Planetary mixers - Safety and hygiene requirements.) |
| NF U61-053 | 食品加工機(jī)械.手持式攪拌機(jī)和攪乳器.安全和衛(wèi)生要求 | (Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements.) |
| NF U61-060 | 液泵.安全要求.農(nóng)業(yè)食品生產(chǎn)設(shè)備.保證使用衛(wèi)生的設(shè)計(jì)原則 | (Liquid pumps - Safety requirements - Agrifoodstuffs equipment - Design rules to ensure hygiene in use.) |
| NF U61-100 | 食品生產(chǎn)設(shè)備.供給.間斷消毒.性能情況 | (FOOD PRODUCTION EQUIPMENT. BATCH RETORTS. FITNESS FOR FUNCTION.) |
| NF U64-051 | 食品加工機(jī)械.蔬菜切削機(jī).安全和衛(wèi)生要求(歐洲標(biāo)準(zhǔn)EN 1678) | (Food processing machinery. Vegetable cutting machines. Safety and hygiene requirements.) |
| NF U64-052 | 食品加工機(jī)械.蔬菜去皮機(jī).安全和衛(wèi)生要求 | (Food processing machinery - Vegetable peelers - Safety and hygiene requirements.) |
| NF U64-053 | 農(nóng)業(yè)食品工業(yè)設(shè)備.色拉脫水綜合安全裝置 | (AGRI-FOODSTUFFS EQUIPMENT. SALAD SPINNERS. INTEGRAL SAFETY DEVICES.) |
| NF U64-054 | 食品加工機(jī)械.臂式攪拌機(jī).安全和衛(wèi)生要求 | (Food processing machinery - Beam mixers - Safety and hygiene requirements.) |
| NF U65-051 | 食品加工機(jī)械.碾面機(jī).安全和衛(wèi)生要求 | (Food processing machinery - Dough and pastry brakes - Safety and hygiene requirements.) |
| NF U65-052 | 食品加工設(shè)備.模具.安全和衛(wèi)生要求 | (Food processing machinery - Moulders - Safety and hygiene requirements.) |
| NF U65-053 | 食品加工設(shè)備.揉面機(jī).安全和衛(wèi)生要求 | (Food processing machinery - Dough mixers - Safety and hygiene requirements.) |
| NF U65-055 | 食品加工機(jī)械.旋轉(zhuǎn)架爐.安全和衛(wèi)生要求 | (Food processing machinery - Rotary rack ovens - Safety and hygiene requirements.) |
| NF U65-059 | 食品加工機(jī).中間校準(zhǔn)儀.安全和衛(wèi)生要求 | (Food processing machinery - Intermediate provers - Safety and hygiene requirements.) |
| NF U66-060 | 食品加工機(jī)械.切片機(jī).安全和衛(wèi)生要求 | (Food processing machinery. Slicing machines. Safety and hygiene requirements.) |
| NF U66-061 | 食品加工機(jī)械.去皮機(jī)和去膜機(jī).安全和衛(wèi)生要求 | (Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements.) |
| NF U66-063 | 食品加工設(shè)備.轉(zhuǎn)動(dòng)盤剁肉機(jī).安全及衛(wèi)生要求 | (Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements.) |
| NF U66-064 | 農(nóng)業(yè)食品生產(chǎn)設(shè)備.固定式帶鋸.綜合安全裝置 | (Agri-foodstuffs equipment. Fixed band saws. Integral safety devices.) |
| NF U66-065 | 農(nóng)業(yè)食品工業(yè)設(shè)備.手動(dòng)或手提機(jī)械割肉設(shè)備.綜合安全裝置 | (EQUIPEMENT FOR AGRICULTURAL FOODSTUFFS. PORTABLE OR HAND-OPERATED MACHINES AND APPLIANCES EQUIPPED WITH MECHANICALLY DRIVEN CUTTING TOOLS. INTEGRAL SAFETY DEVICES.) |
| NF U66-066 | 食品加工機(jī)械.食品加工機(jī)和攪拌機(jī).安全和衛(wèi)生要求 | (Food processing machinery - Food processors and blenders - Safety and hygiene requirements.) |
| NF U66-067 | 農(nóng)業(yè)食品工業(yè)設(shè)備.整豬剝皮機(jī).綜合安全裝置 | (EQUIPMENT FOR THE AGRICULTURAL FOODSTUFFS INDUSTRY. PIG DEPILATOR. INTEGRAL SAFETY.) |
| NF U66-068 | 農(nóng)業(yè)食品工業(yè)設(shè)備.屠宰場(chǎng)把皮革繞卷在鼓上轉(zhuǎn)動(dòng)剝皮的裝置.綜合安全裝置 | (EQUIPMENT FOR THE AGRICULTURAL FOODSTUFFS INDUSTRY. HIDE STRIPPERS IN ABATTOIRS WITH WINDING OF THE SKIN ON A DRUM. INTEGRAL SAFETY.) |
| NF U66-069 | 農(nóng)業(yè)食品工業(yè)設(shè)備.自動(dòng)供料有水平轉(zhuǎn)動(dòng)軸的切肉和剁肉機(jī).綜合安全裝置 | (FOOD PRODUCTION EQUIPMENT. SELF FED MACHINES FOR CHOP. SLICING WITH HORIZONTAL AXIS. SAFETY DEVICES INTEGRATED.) |
| NF U66-070 | 食品加工設(shè)備.手動(dòng)清洗和切肉機(jī).綜合安全裝置 | (FOOD PRODUCTION EQUIPMENT. MANUAL FED MACHINES FOR CLEANING AND DENERVATING MEATS. SAFETY DEVICES INTEGRATED.) |
| NF U66-071 | 食品加工設(shè)備.圓盤鋸機(jī).安全和衛(wèi)生要求 | (Food processing machinery - Circular saw machines - Safety and hygiene requirements.) |
| NF U67-001 | 食品加工機(jī).油和脂肪加工的離心機(jī).安全和衛(wèi)生要求 | (Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements.) |
| NF V01-002 | 食品衛(wèi)生.法英詞典 | (Hygiene of food products - French-English glossary.) |
| NF V01-004 | 食品與飲料業(yè)用ISO 9001:2000應(yīng)用導(dǎo)則 | (Guidelines on the application of ISO 9001:2000 for the food and drink industry.) |
| NF V03-000 | 食品.輻照處理的含脂肪食品的檢測(cè).碳?xì)浠衔锏臍庀嗌V分析 | (Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons.) |
| NF V03-001 | 食品.輻照處理的含脂肪食品的檢測(cè).2-烷基環(huán)丁酮的氣相色譜/質(zhì)譜分析 | (Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones.) |
| NF V03-002 | 食品.照射食品中骨狀物含量的探測(cè).ESR的光譜色譜分析法 | (FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING BONE. METHOD BY ESR SPECTROSCOPY. (EUROPEAN STANDARD EN 1786).) |
| NF V03-003 | 食品.照射食品中纖維素含量的探測(cè).ESR的光譜色譜分析法 | (Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy.) |
| NF V03-004 | 食品.能與硅酸鹽礦物絕緣的經(jīng)過輻照的食品的熱致發(fā)光檢測(cè) | (Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated.) |
| NF V03-005 | 食品.用電子自旋共振光譜法檢驗(yàn)經(jīng)輻照的含晶體糖的食品 | (Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy.) |
| NF V03-006 | 食品.用光致發(fā)光法探測(cè)輻照過的食品 | (Foodstuffs - Detection of irradiated food using photostimulated luminescence.) |
| NF V03-007 | 食品.用直接外熒光過濾器技術(shù)/供氧盤計(jì)數(shù)法檢測(cè)經(jīng)輻照的食品.篩選法 | (Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening methods.) |
| NF V03-008 | 食品. DNA. 輻照食品檢測(cè)用彗星檢定.屏蔽法 | (Foodstuffs - DNA - Comet Assay for the detection of irradiated foodstuff - Screening method.) |
| NF V03-009-1 | 食品.食品中放射性測(cè)量.第1部分:食品取樣、運(yùn)輸和保存指南. 實(shí)驗(yàn)室樣品的 Obtention | (Foodstuffs - Measurement of radioactivity in foodstuffs - Part 1 : guide on foodstuff sampling, transport and preservation - Obtention of a laboratory sample.) |
| NF V03-009-2 | 食品.食品中放射性測(cè)量.第2部分:食品取樣指南. 試驗(yàn)樣品的 Obtention | (Foodstuffs - Measurement of radioactivity in foodstuffs - Part 2 : guide on foodstuff samples - Obtention of a test sample.) |
| NF V03-010-1/A1 | 食品.食品中硝酸鹽和亞硝酸鹽含量的測(cè)定.第1部分:一般考慮 | (Foodstuffs - Determination of nitrate and/or nitrite content - Part 1 : general considerations.) |
| NF V03-010-2 | 食品.硝酸鹽和/或亞硝酸鹽含量的測(cè)定.第2部分:測(cè)定蔬菜和蔬菜制品中硝酸鹽含量的HPLC/IC法 | (FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 2 : HPLC/IC METHOD FOR THE DETERMINATION OF NITRATE CONTENT OF VEGETABLES AND VEGETABLE PRODUCTS. (EUROPEAN STANDARD EN 12014-2).) |
| NF V03-010-3 | 食品.硝酸鹽和/或亞硝酸鹽含量的測(cè)定.第3部分:硝酸鹽至亞硝酸鹽酶催還原后肉制品硝酸鹽和亞硝酸鹽含量的分 | (FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 3 : SPECTROMETRIC DETERMINATION OF NITRATE AND NITRITE CONTENT OF MEAT PRODUCTS AFTER ENZYMATIC REDUCTION OF NITRATE TO NITRITE. (EUROPEAN PRESTANDARD ENV 12014-3).) |
| NF V03-010-4 | 食品.硝酸鹽和/或亞硝酸鹽含量的測(cè)定.第4部分:肉制品中硝酸鹽和亞硝酸鹽含量測(cè)定的離子交換色譜(IC)法(歐洲 | (FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 4 : ION-EXCHANGE CHROMATOGRAPHIC (IC) METHOD FOR THE DETERMINATION OF NITRATE AND NITRITE CONTENT OF MEAT PRODUCTS. (EUROPEAN PRESTANDARD ENV 12014-4).) |
| NF V03-010-5 | 食品.硝酸鹽和/或亞硝酸鹽含量的測(cè)定.第5部分:嬰兒用含蔬菜食品中硝酸鹽含量的酶測(cè)定法 | (Foodstuffs. Determination of nitrate and/or nitrite content. Part 5 : enzymatic determination of nitrate content of vegetable containing food for babies and infants.) |
| NF V03-010-7 | 食品.硝酸鹽和/或亞硝酸鹽含量的測(cè)定.第7部分:鎘還原后蔬菜和蔬菜制品中硝酸鹽含量測(cè)定的連續(xù)流動(dòng)法(歐洲標(biāo) | (FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 7 : CONTINUOUS FLOW METHOD FOR THE DETERMINATION OF NITRATE CONTENT OF VEGETABLES AND VEGETABLE PRODUCTS AFTER CADMIUM REDUCTION. (EUROPEAN STANDARD EN 12014-7).) |
| NF V03-040 | 農(nóng)產(chǎn)食品.粗纖維含量的測(cè)定.通用方法 | (Agricultural food products. Determination of crude fibre. General method.) |
| NF V03-041 | 農(nóng)產(chǎn)食品.粗纖維含量的測(cè)定.改進(jìn)的Scharrer方法 | (Agricultural food products. Determination of crude fibre. Modified scharrer method.) |
| NF V03-050 | 農(nóng)產(chǎn)食品.按照凱氏礦化法測(cè)定含氮量的一般規(guī)定 | (AGRICULTURAL FOOD PRODUCTS. GENERAL DIRECTIONS FOR THE DETERMINATION OF NITROGEN WITH MINERALIZATION BY THE JKELDAHL METHOD.) |
| NF V03-060-1 | 食品.亞硫酸鹽的測(cè)定.第1部分:優(yōu)化莫涅.威廉母斯方法 | (Foodstuffs. Determination of sulfite. Part 1 : optimized Monier-Williams method.) |
| NF V03-060-2 | 食品.亞硫酸鹽的測(cè)定.第2部分:酶法 | (Foodstuffs. Determination of sulfite. Part 2 : enzymatic method.) |
| NF V03-070 | 食品.按表格首項(xiàng)要求的增甜劑制備中糖精含量的要求.光譜分析法 | (Foodstuffs. Determination of saccharin in table top sweetener preparations. Spectrometric method.) |
| NF V03-071 | 食品.按表格首項(xiàng)要求的增甜劑制備中ACESULFAME K的測(cè)定.光譜分析法 | (Foodstuffs. Determination of acesulfame K in table top sweetener preparations. Spectrometric method.) |
| NF V03-072 | 食品.按表格首項(xiàng)要求的增甜劑制備中糖精的測(cè)定.高效液相色譜法 | (Foodstuffs. Determination of aspartame in table top sweetener preparations. Method by high performance liquid chromatography.) |
| NF V03-073 | 食品.按表格首項(xiàng)要求的液體增甜劑制備中糖精及環(huán)磺酸含量的要求.光譜分析法 | (Foodstuffs. Determination of cyclamate and saccharin in liquid table top sweetener preparations. Method by high perfrormance liquid chromatography.) |
| NF V03-074 | 食品.醋氨基磺酸鹽K(acesulfame-K)、糖精(aspartame)和鄰磺酰苯甲酰亞胺(saccharin)的測(cè)定.高效液相色譜分 | (Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method.) |
| NF V03-075 | 食品.環(huán)磺酸鹽的測(cè)定.高性能液相色譜法 | (Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method.) |
| NF V03-080-1 | 油脂食品.農(nóng)藥和聯(lián)苯基多氯化物的測(cè)定.第1部分:總則 | (Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs). Part 1 : general.) |
| NF V03-080-2 | 油脂食品.農(nóng)藥和聯(lián)苯基多氯化物的測(cè)定.第2部分:脂肪、農(nóng)藥和聯(lián)苯基多氯化物的提取及脂肪含量的測(cè)定 | (Fatty food. Determination of pesticides and polychlorinated biphenyls (pcbs). Part 2 : extraction of fat, pesticides and pcbs, and determination of fat content.) |
| NF V03-080-3 | 油脂食品.農(nóng)藥和聯(lián)苯基多氯化物的測(cè)定.第3部分:清除法 | (Fatty food. Determination of pesticides and polychlorinated biphenyls (pcbs). Part 3 : clean-up methods.) |
| NF V03-080-4 | 油脂食品.農(nóng)藥和聯(lián)苯基多氯化物的測(cè)定.第4部分:測(cè)定、論證試驗(yàn)及其它 | (Fatty food. Determination of pesticides and polychlorinated biphenyls (pcbs). Part 4 : determination, confirmatory tests, miscellaneous.) |
| NF V03-081 | 食品.痕量元素的測(cè)定.加壓分解 | (Foodstuffs - Determination of trace elements - Pressure digestion.) |
| NF V03-082 | 食品.加壓化解后用冷蒸汽原子吸收光譜測(cè)量法(CVAAS)測(cè)定汞 | (Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion.) |
| NF V03-083 | 食品.痕量元素的測(cè)定.用干灰化后的原子吸收光譜法測(cè)定鉛、鎘、鋅、銅、鐵和鉻 | (Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing.) |
| NF V03-084 | 食品.痕量元素的測(cè)定.食品經(jīng)壓煮后用石墨爐原子吸收光譜法測(cè)定鉛、鎘、鉻和鉬含量 | (Foodstuffs - Determination of trace elements - Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion.) |
| NF V03-085 | 食品.痕量元素的測(cè)定.用微波蒸煮后的原子吸收光譜法測(cè)定鉛、鎘、鋅、銅、鐵 | (Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion.) |
| NF V03-087 | 食品.痕量元素的測(cè)定.性能標(biāo)準(zhǔn)、一般考慮和樣品制備 | (Foodstuffs - Determination of trace elements - Performance criteria, general considerations and sample preparation.) |
| NF V03-090-1 | 非油脂食品.殺蟲劑殘留物的氣相色譜測(cè)定.第1部分:一般考慮(歐洲標(biāo)準(zhǔn)EN12393-1) | (Non-fatty foods. Multiresidue methods for the gas chromatographic determination of pesticide residues. Part 1 : general considerations.) |
| NF V03-090-2 | 非油脂食品.殺蟲劑殘留物的氣相色譜測(cè)定.第2部分:提取和清除的方法(歐洲標(biāo)準(zhǔn)EN12393-2) | (Non-fatty foods. Multiresidue methods for the gas chromatographic determination of pesticide residues. Part 2 : methods for extraction and clean-up.) |
| NF V03-090-3 | 非油脂食品.殺蟲劑殘留物的氣相色譜測(cè)定.第3部分:用于證實(shí)的試驗(yàn)和測(cè)定(歐洲標(biāo)準(zhǔn)EN12393-3) | (Non-fatty foods. Multiresidue methods for the gas chromatographic determination of pesticide residues. Part 3 : determination and confirmatory tests.) |
| NF V03-091-1 | 非油脂食品.二硫代氫基甲酸酯氨荒酸鹽和二硫化四烷秋蘭姆殘余量的測(cè)定.第1部分:分光光譜法 | (Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. Part 1 : spectrometric method.) |
| NF V03-091-2 | 非油脂食品.二硫代氫基甲酸酯氨荒酸鹽和二硫化四烷秋蘭姆殘余量的測(cè)定.第2部分:氣相色譜法 | (Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. Part 2 : gas chromatographic method.) |
| NF V03-091-3 | 非含脂食品.二硫代氨基甲酸鹽和秋蘭坶脫硫殘留物的測(cè)定.第3部分:UV光譜儀法 | (Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3 : UV spectrometric xanthogenate method.) |
| NF V03-092-1 | 非含脂食品.溴化物殘留的測(cè)定.第1部分:無(wú)機(jī)溴化物總量的測(cè)定 | (Non-fatty food - Determination of bromide residues - Part 1 : determination of total bromide as inorganic bromide.) |
| NF V03-092-2 | 非含脂食品.溴化物殘留的測(cè)定.第2部分:無(wú)機(jī)溴化物的測(cè)定 | (Non-fatty food - Determination of bromide residues - Part 2 : determination of inorganic bromide.) |
| NF V03-093-1 | 無(wú)脂肪食品.N-氨基甲酸甲酯殘留物的測(cè)定.第1部分:帶SPE凈化的高效液相色譜法 | (Non-fatty food - Determination of N-methylcarbamate residues - Part 1 : HPLC-method with SPE clean-up.) |
| NF V03-121-1 | 食品.谷類作物和谷類作物產(chǎn)品中赭曲霉素A的測(cè)定.第1部分:硅膠凈化高效液體色譜法 | (Foodstuffs. Determination of ochratoxin A in cereals and cereal products. Part 1 : high performance liquid chromatographic method with silica-gel clean up.) |
| NF V03-121-2 | 食品.谷類作物和谷類作物產(chǎn)品中赭曲霉素A的測(cè)定.第2部分:重碳酸鹽凈化高效液體色譜法 | (Foodstuffs. Determination of ochratoxin A in cereals and cereal products. Part 2 : high performance liquid chromatographic method with bicarbonate clean up.) |
| NF V03-122 | 食品.谷類作物、帶殼水果及衍生物中黃曲霉素B1含量和黃曲霉素B1、B2、G1和G2總量的測(cè)定.柱后衍生和免疫親和 | (Foodstuffs - Determination of aflatoxin b1 , and the sum of aflatoxins B1, B2, G1 and G2 in cereals, shell-fruits and derived products - High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean up.) |
| NF V03-124 | 食品.玉米中B1和B2的測(cè)定.固相萃取精選的HPLC法 | (Foodstuffs - Determination of fumonisins B1and B2 in maize - HPLC method with solid phase extraction clean-up.) |
| NF V03-126 | 食品.大麥和炒咖啡中赭曲霉素A的測(cè)定.免疫親和柱層凈化高效液相色譜法 | (Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with clean-up on a immunoaffinity column.) |
| NF V03-128 | 食品.葡萄酒和啤酒中赭曲霉素A的測(cè)定.免疫親和柱層凈化高效液相色譜法 | (Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up.) |
| NF V03-130-1 | 食品.用高性能液相色譜對(duì)維生素A含量的測(cè)定.第1部分:全視黃醇和13-順式視黃醇 | (Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1 : measurement of all-trans-retinol and 13-cis-retinol.) |
| NF V03-130-2 | 食品.用高性能液相色譜對(duì)維生素A含量的測(cè)定.第2部分:胡蘿卜素含量的測(cè)定 | (Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2 : measurement of beta-carotene.) |
| NF V03-131 | 食品.用高性能液相色譜對(duì)維生素D的測(cè)定.第3部分:D3和D2的測(cè)量 | (Foodstuffs - Determination of Vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) and ergocalciferol (D2).) |
| NF V03-132 | 食品.用高性能液相色譜對(duì)維生素E的測(cè)定.α,β,γ,δ維生素E的測(cè)量 | (Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, beta-, gamma- and delta-tocopherols.) |
| NF V03-133 | 食品.高效液相色譜法測(cè)定維生素B1的含量 | (Foodstuffs - Determination of vitamin B1 by HPLC.) |
| NF V03-134 | 食品.高效液相色譜法測(cè)定維生素B2 | (Foodstuffs - Determination of vitamin B2 by HPLC.) |
| NF V03-135 | 食品.高效液相色譜法測(cè)定維生素C含量 | (Foodstuffs - Determination of vitamin C by high performance liquid chromatography.) |
| NF V03-138 | 食品.花生、阿月渾子樹可食的綠色種子、無(wú)花果和辣椒粉中黃曲霉毒素B1、B2、G1和G2的總數(shù)以及黃曲霉毒素B1 | (Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with postcolumn) |
| NF V04-051 | 奶制品和奶基食品.維泊爾-伯爾恩卓重量法測(cè)定脂肪含量(參照法).第1部分:幼兒食品 | (Milk products and milk-based foods. Determination of fat content by the weibull-berntrop gravimetric method (reference method). Part 1 : infant foods.) |
| NF V04-052 | 奶制品和奶基食品.維泊爾-伯爾恩卓重量法測(cè)定脂肪含量(參照法).第2部分:食用冰和冰混含物 | (MILK PRODUCTS AND MILK-BASED FOODS. DETERMINATION OF FAT CONTENT BY THE WEIBULL-BERNTROP GRAVIMETRIC METHOD (REFERENCE METHOD). PART 2 : EDIBLE ICES AND ICE-MIXES.) |
| NF V04-053 | 奶制品和奶基食品.維泊爾-伯爾恩卓重量法測(cè)定脂肪含量(參照法).第3部分:特殊情況冰混含物 | (Milk products and milk-based foods. Determination of fat content by the weibull-berntrop gravimetric method (reference method). Part 3 : special cases.) |
| NF V04-373 | 奶制冷飲食品.脂肪含量的測(cè)定.Rose-Gottlieb重力計(jì)法(參考法) | (MILK-BASED EDIBLE ICES AND ICE-MIXES. DETERMINATION OF FAT CONTENT. ROSE-GOTTLIED GRAVIMETRIC METHOD (REFERENCE METHOD).) |
| NF V04-421 | 肉、肉制品和漁業(yè)產(chǎn)品.包括食品部分的ELISA技術(shù)實(shí)施的可靠性實(shí)踐指南 | (Meat, meat products and fishery products - Good practice guide for the implementation of ELISA techniques within the food sector.) |
| NF V04-501 | 食品和動(dòng)物飼料微生物學(xué).試驗(yàn)樣品的準(zhǔn)備.以肉和肉制品的微生物檢驗(yàn)觀點(diǎn)的初始懸浮和稀釋 | (Microbiology of food animal feeding stuffs. Preparation of test sample, initial suspension and dilutions in view of microbiological examination of meats and meat products.) |
| NF V04-504 | 食品和動(dòng)物飼料微生物學(xué).熒光假單胞菌計(jì)數(shù).在肉和肉制品中 | (Microbiology of food and animal feeding stuffs. Enumeration of Pseudomonas spp. In meats and meat products.) |
| NF V05-001 | 食品工業(yè).醋.醋酸的滴定法測(cè)定 | (FOOD PRODUCTS. VINEGAR. DETERMINATION OF ACETIC ACID CONCENTRATION.) |
| NF V08-002 | 食品和動(dòng)物飼料的微生物學(xué).微生物檢驗(yàn)的一般規(guī)則 | (Microbiology of food and animal feeding stuffs. General rules for microbiological examinations.) |
| NF V08-002/A1 | 食品和動(dòng)物飼料微生物學(xué).微生物檢驗(yàn)的一般規(guī)則 | (Microbiology of food and animal feeding stuffs - General rules for microbiological examinations.) |
| NF V08-010-2 | 食品和動(dòng)物飼料的微生物學(xué).用于微生物檢驗(yàn)的試驗(yàn)樣品的初始懸浮和十倍制稀釋的準(zhǔn)備.第2部分:肉和肉制品制備 | (Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2 : specific rules for the preparation of) |
| NF V08-011 | 食品和動(dòng)物飼料的微生物學(xué).微生物計(jì)數(shù)的水平法.30℃時(shí)的菌落計(jì)數(shù)技術(shù) | (Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony-count technique at 30 o C.) |
| NF V08-013 | 食品和牲畜飼料的微生物學(xué).沙門氏菌檢測(cè)的水平方法 | (Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.) |
| NF V08-014-2 | 食品和動(dòng)物飼料微生物學(xué).凝膠水平計(jì)數(shù)方法.陽(yáng)性葡萄球菌和其它屬.第2部分: 兔原生質(zhì)血纖蛋白質(zhì)瓊脂培養(yǎng)基技 | (Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species). Part 2 : technique using rabbit plasma fibrinogen agar.) |
| NF V08-014-3 | 食品和動(dòng)物飼料的微生物學(xué).凝血酶陽(yáng)性葡萄球菌(金黃色葡萄球菌及其他種)計(jì)數(shù)的水平方法.第3部分:低數(shù)值探測(cè) | (Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3 : detection and MPN techni) |
| NF V08-019 | 食品和動(dòng)物飼料的微生物學(xué).產(chǎn)氣莢膜桿菌計(jì)數(shù)的水平法.菌落計(jì)數(shù)技術(shù) | (Microbiologie of food and animal feeding stuffs - Horizontal method for enumeration of Clostridium perfringens - Colony-count technique.) |
| NF V08-020 | 食品微生物學(xué).推測(cè)為埃希氏腸桿菌計(jì)數(shù)的一般規(guī)定.最可靠的計(jì)數(shù)技術(shù) | (Microbiology. General guidance for enumeration of presumptive {Escherichia} {coli}. Most probable number technique.) |
| NF V08-026 | 食品和動(dòng)物飼料的微生物學(xué).耐熱彎曲桿菌屬檢測(cè)用水平方法 | (Microbiology of food and animal feeding stuffs. Horizontal method for dectection of thermotolerant campylobacter.) |
| NF V08-027 | 食品和動(dòng)物飼料的微生物學(xué).推定的病源小腸結(jié)腸炎耶爾森菌檢測(cè)的水平方法 | (Microbiology of food and animal feeding stuffs - Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica.) |
| NF V08-028-1 | 食品和動(dòng)物飼料的微生物學(xué).“LISTERIA MONOCYTOGENES“的橫向檢查和計(jì)算法.第1部分:探測(cè)法 | (MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS. HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF LISTERIA MONOCYTOGENES. PART 1 : DETECTION METHOD. (EUROPEAN STANDARD EN ISO 11290-1).) |
| NF V08-028-2 | 食品和動(dòng)物飼料的微生物學(xué).單核細(xì)胞增多性李司忒氏菌的橫向檢查和計(jì)算法.第2部分:計(jì)數(shù)方法(歐洲標(biāo)準(zhǔn)EN ISO | (MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS. HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF LISTERIA MONOCYTOGENES. PART 2 : ENUMERATION METHOD. (EUROPEAN STANDARD EN ISO 11290-2).) |
| NF V08-029 | 食品和動(dòng)物飼料的微生物學(xué).在厭氧條件下硫酸還原菌生長(zhǎng)計(jì)數(shù)的水平法 | (Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of sulfite-reducing bacteria growing under anaerobic conditions.) |
| NF V08-030 | 食品和動(dòng)物飼料的微生物學(xué).中溫乳酸菌的橫向計(jì)算法.30℃時(shí)的菌落計(jì)數(shù)技術(shù) | (MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS. HORIZONTAL METHOD FOR THE ENUMERATION OF MESOPHILIC LACTIC ACID BACTERIA. COLONY-COUNT TECHNIQUE AT 30 DEGREES CELSIUS.) |
| NF V08-031-1 | 食品和動(dòng)物飼料的微生物學(xué).β-葡糖苷酸陽(yáng)性大腸桿菌計(jì)數(shù)的水平方法.第1部分:44℃時(shí)用薄膜材料和5-溴代-4氯- | (Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase positive Escherichia coli - Part 1 : colony-count technique at 44 o C using membranes and 5) |
| NF V08-031-2 | 食品和動(dòng)物飼料的微生物學(xué).B-葡糖苷酸-陽(yáng)性大腸桿菌計(jì)數(shù)的水平方法.第2部分:44℃時(shí)使用5-溴代-4-氯-3-吲哚B | (Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of B-glucuronidase-positive Escherichia coli - Part 2 : colony-count technique at 44 oC using 5-bromo-4-chloro-3-) |
| NF V08-032 | 食品和動(dòng)物飼料的微生物學(xué).大腸桿菌0157檢測(cè)的水平方法 | (Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157.) |
| NF V08-033 | 食品和動(dòng)物飼料的微生物學(xué).psychrotrophic微生物計(jì)數(shù)的水平方法 | (Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of psychrotrophic microorganisms.) |
| NF V08-036 | 食品和動(dòng)物飼料的微生物學(xué).低aw介質(zhì)中酵母菌和霉菌計(jì)數(shù)的水平方法 | (Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds growing on low aw medium.) |
| NF V08-037 | 食品的微生物學(xué).食品環(huán)境表面.微生物分析用樣品的制備 | (Microbiology of food products - Food environement surfaces - Taking of samples intended for microbiological analysis.) |
| NF V08-060 | 食品和動(dòng)物飼料的微生物學(xué).44℃條件下菌落計(jì)數(shù)技術(shù)計(jì)算耐熱大腸菌.常規(guī)法 | (MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS. ENUMERATION OF THERMOTOLERANT COLIFORMS BY COLONY-COUNT TECHNIQUE AT 44 DEGREES CELSIUS. ROUTINE METHOD.) |
| NF V08-100 | 食品和動(dòng)物飼料的微生物學(xué).螺旋系統(tǒng)進(jìn)行微生物播種和計(jì)數(shù) | (Microbiology of food and animal feeding stuffs - Plating out and enumeration of microorganisms by spiral plate technique.) |
| NF V08-103 | 食品和動(dòng)物飼料的微生物學(xué).備用法的驗(yàn)證協(xié)議 | (Microbiology of food and animal feeding stuffs - Protocol for the validation of alternative methods.) |
| NF V08-105 | 食品和動(dòng)物飼料的微生物學(xué).微生物檢驗(yàn)的阻抗計(jì)方法指南 | (Microbiology for food and animal feeding stuffs - Guidelines of impedancemetry for microbiological examinations.) |
| NF V08-201 | 食品微生物學(xué).動(dòng)物飼料.微生物分析 | (MICROBIOLOGY OF FOOD AND FEEDING STUFFS. ANIMAL FEEDING STUFFS. MICROBIOLOGICAL ANALYSIS.) |
| NF V08-301 | 食品微生物學(xué).脫水產(chǎn)品.微生物檢驗(yàn) | (Microbiology of food and feeding stuffs. Desiccated products. Microbiological analysis.) |
| NF V08-404 | 食品微生物學(xué).罐頭.嗜熱桿菌的研究 | (MICROBIOLOGY OF FOOD PRODUCTS. PRESERVES. DETECTION OF BACILLUS THERMOPHILUS.) |
| NF V08-405 | 食品微生物學(xué).罐頭.嗜熱梭狀芽孢桿菌的檢查 | (Microbiology of food products. Preserves. Detection of {Clostridium} thermophilus.) |
| NF V08-408 | 食品及動(dòng)物飼料微生物學(xué).可儲(chǔ)備和可同化食品的穩(wěn)定性控制.常規(guī)法 | (MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS. CONTROL OF STABILITY OF PRESERVED AND ASSIMILATED PRODUCTS. ROUTINE METHOD.) |
| NF V08-409 | 食品及動(dòng)物飼料微生物學(xué).可儲(chǔ)備和可同化食品的PH值測(cè)定.常規(guī)法 | (MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS. DETERMINATION OF PH OF PRESERVED AND ASSIMILATED PRODUCTS. ROUTINE METHOD.) |
| NF V08-501 | 食品微生物學(xué).植物黃油.微生物檢驗(yàn)取樣的制備 | (FOOD MICROBIOLOGY. MARGARINE. PREPARATION OF A SAMPLE FOR MICROBIOLOGICAL ANALYSIS.) |
| NF V08-600 | 食品和動(dòng)物飼料的微生物學(xué).在活的有殼魚體內(nèi)原始大腸桿菌的計(jì)數(shù)法.MPN技術(shù) | (Microbiology of foods and foodstuffs products - Enumeration of presumptive Escherichia coli in living shell fishes - MPN technique.) |
| NF V09-008 | 感官分析.食品顏色評(píng)價(jià)的通用指南和試驗(yàn)方法 | (Sensory analysis. General guidance and test method for assessment of the colour of foods.) |
| NF V09-009 | 感官分析.包裝引起的食品味道改變的評(píng)定方法 | (Sensory analysis - Methods for assessing modifications to the flavour of foodstuffs due to packaging.) |
| NF V09-015 | 感官分析.方法論.食品的分類.用尺度和類別的方法 | (Sensory analysis. Methodology. Classification of food products. Methods using scales and categories.) |
| NF V47-100 | 農(nóng)業(yè)制品和食品加工.蛋制品中D3-丁基橡膠酸含量的測(cè)定 | (AGRICULTURAL AND FOOD PRODUCTS. DETERMINATION OF D3-HYDROXYBUTYRIC ACID CONTENT OF EGG PRODUCTS.) |
| NF V47-101 | 農(nóng)業(yè)產(chǎn)品和食品加工.蛋制品中乳酸含量的測(cè)定 | (AGRICULTURAL AND FOOD PRODUITS. DETERMINATION OF LACTIC ACID L(+) CONTENT OF EGG PRODUCTS.) |
| NF V56-002 | 醋酸食品級(jí).非農(nóng)業(yè)來源的材料生產(chǎn)的產(chǎn)品.定義要求和標(biāo)記 | (Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking.) |
| NF X31-255-1 | 土壤質(zhì)量.污染物對(duì)幼年陸生螺類的影響(庭園大蝸牛).第1部分:通過食品污染物測(cè)定其對(duì)生長(zhǎng)的影響 | (Soil quality - Effects of contaminants on juvenile land snails (Helix aspersa) - Part 1 : determination of the effects on growth by food contamination.) |
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